Mushroom Pie | How to make Mushroom Pie

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Byparul shirazi
Created on 16th Jan 2016
  • Mushroom Pie, How to make Mushroom Pie
Mushroom Pieby parul shirazi
  • Mushroom Pie | How to make Mushroom Pie (8 likes)

  • 0 reviews
    Rate It!
  • By parul shirazi
    Created on 16th Jan 2016

About Mushroom Pie

A puff pastry pie with a creamy mushroom filling

Mushroom Pie, a marvellous creation to spice up your day. Mushroom Pie is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMushroom Pie is just too tempting. This amazing recipe is provided by parul shirazi. Be it kids or adults, no one can get away from this delicious dish. How to make Mushroom Pie is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mushroom Pieby parul shirazi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mushroom Pie is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

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Mushroom Pie

Ingredients to make Mushroom Pie

  • 150 gms puff pastry
  • ½ cup mushrooms, sliced
  • 1 small onion, chopped
  • 1 spring onion, chopped
  • 2-3 cloves of garlic, minced
  • 2 tbsp celery, chopped fine
  • 1 tbsp flour
  • 100 ml milk
  • 2 tbsp cream
  • 2 tbsp olive oil
  • 1 tbsp Butter
  • ½ tsp mustard powder
  • Salt and pepper

How to make Mushroom Pie

  1. Heat the olive oil in a pan, saute the garlic and onions. Once they become transparent and soft, add the mushrooms and celery, cook till soft.
  2. Sprinkle flour over the vegetable mix and fold it all together, let is cook on a low flame for 2-3 mins.
  3. Pour in the milk and cream, let it begin to thicken, season with mustard powder, pepper and a salt. Take off the gas and add the cheese.
  4. Fill two ceramic pie moulds with the cooled mushroom mix. Roll out the puff pastry and use a cookie cutter to cut a circle to cover the top of the filling.
  5. You can make a crispy topping with any small shape for more pastry for the filling.
  6. Bake at 200C for 4-5 minutes or till the pastry is evenly brown and crisp, serve hot.
My Tip: You can make this filling with diced cauliflower or even a combination of peas and potatoes. To make it non. vegetarian, add sliced ham, bits of pepperoni or lightly fried bacon to the sauce.

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