Name: Shirazine Mutton Curry recipe by parul shirazi at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2
Ingredients: 500 gms mutton, boneless; 2-3 red onions, pureed; 4-5 cloves of garlic; 1 tbsp ginger, paste; 4 tbsp tomato puree; 4 tbsp ghee; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 tsp garam masala; 200 ml warm water; Salt to taste; Fresh coriander to garnish

ABOUT Shirazine Mutton Curry RECIPE

A lightly spiced and fragrant mutton curry that can be made with chicken as well!

Ingredients Serving: 2

500 gms mutton, boneless
2-3 red onions, pureed
4-5 cloves of garlic
1 tbsp ginger, paste
4 tbsp tomato puree
4 tbsp ghee
1 tbsp cumin powder
1 tbsp coriander powder
1 tbsp red chilli powder
1 tsp garam masala
200 ml warm water
Salt to taste
Fresh coriander to garnish

Instructions

Heat the ghee in a pressure cooker and saute the ginger and garlic paste for 2 minutes till it is fragrant. Add the pureed onions and saute for 6-7 minutes till the mixture begins to brown evenly.
Now add in the mutton pieces and coat evenly. Braise it on a medium flame till the meat gets a bit of colour. Add the cumin, coriander and red chilli powder along with a tbsp of warm water.
Let it fry for a minute or two or till the ghee separates, add the tomato puree and warm water and cook on low heat for 30 minutes.
Check to see if the meat is done. Add the garam masala and pressure cook for 2 whistles or 4-5 minutes.
Garnish with fresh coriander and serve hot with white rice.

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