Shirazine Mutton Curry | How to make Shirazine Mutton Curry

By parul shirazi  |  16th Jan 2016  |  
5.0 from 1 review Rate It!
  • Shirazine Mutton  Curry, How to make Shirazine Mutton  Curry
Shirazine Mutton Curryby parul shirazi
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

249

1





About Shirazine Mutton Curry

A lightly spiced and fragrant mutton curry that can be made with chicken as well!

Shirazine Mutton Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shirazine Mutton Curry is just mouth-watering. This amazing recipe is provided by parul shirazi. Be it kids or adults, no one can resist this delicious dish. How to make Shirazine Mutton Curry is a question which arises in people's mind quite often. So, this simple step by step Shirazine Mutton Curry recipe by parul shirazi. Shirazine Mutton Curry can even be tried by beginners. A few secret ingredients in Shirazine Mutton Curry just makes it the way it is served in restaurants. Shirazine Mutton Curry can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shirazine Mutton Curry.

Shirazine Mutton Curry

Ingredients to make Shirazine Mutton Curry

  • 500 gms mutton, boneless
  • 2-3 red onions, pureed
  • 4-5 cloves of garlic
  • 1 tbsp ginger, paste
  • 4 tbsp tomato puree
  • 4 tbsp ghee
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tbsp red chilli powder
  • 1 tsp garam masala
  • 200 ml warm water
  • Salt to taste
  • Fresh coriander to garnish

How to make Shirazine Mutton Curry

  1. Heat the ghee in a pressure cooker and saute the ginger and garlic paste for 2 minutes till it is fragrant. Add the pureed onions and saute for 6-7 minutes till the mixture begins to brown evenly.
  2. Now add in the mutton pieces and coat evenly. Braise it on a medium flame till the meat gets a bit of colour. Add the cumin, coriander and red chilli powder along with a tbsp of warm water.
  3. Let it fry for a minute or two or till the ghee separates, add the tomato puree and warm water and cook on low heat for 30 minutes.
  4. Check to see if the meat is done. Add the garam masala and pressure cook for 2 whistles or 4-5 minutes.
  5. Garnish with fresh coriander and serve hot with white rice.

My Tip:

To cook the chicken version, reduce the cooking time to 20-25 mins depending on the size of the chicken.

Reviews for Shirazine Mutton Curry (1)

Angi Yanguas2 years ago

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