Oat Crispies | How to make Oat Crispies

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By parul shirazi
Created on 16th Jan 2016
  • Oat Crispies, How to make Oat Crispies
Oat Crispiesby parul shirazi
  • Oat Crispies | How to make Oat Crispies (16 likes)

  • 1 review
    Rate It!
  • By parul shirazi
    Created on 16th Jan 2016

About Oat Crispies

The best combination of a healthy and delicious recipe, an ideal snack for tea time and tiffins.

Oat Crispies is a delicious dish which is liked by people of all age groups. Oat Crispies by parul shirazi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Oat Crispies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Oat Crispies takes 25 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Oat Crispies is a good option for you. The flavour of Oat Crispies is tempting and you will enjoy each bite of this. Try this Oat Crispies on weekends and impress your family and friends. You can comment and rate the Oat Crispies recipe on the page below.

  • Prep Time25mins
  • Cook Time20mins
  • Serves2People
Oat Crispies

Ingredients to make Oat Crispies

  • 1 cup oats, soaked and drained
  • 1 large potato, boiled
  • 2 tsp fresh coriander leaves, chopped
  • 1/2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1/2 tsp pepper powder
  • 1 tsp muligapodi or gunpowder
  • Salt to taste
  • Oil for frying

How to make Oat Crispies

  1. Mash the potato, add the oats and all the masalas and mash well together to form a dough, sprinkle the coriander leaves over the dough and fold it all in together.
  2. If it is too dry you can add a tbsp or two of water but the dough should be firm.
  3. Heat the oil to shallow fry, wet hands and form round balls of the oats dough and fry in hot oil.
  4. Move the frying pan to coat and evenly cook the oats crispies till crisp all over.
  5. Drain on paper towels and serve hot over a dollop of ketchup.
My Tip: If you don't have gunpowder or muligapodi, you can use south Indian chutney powder as well.

Reviews for Oat Crispies (1)

mahjabeen shaikh2 days ago
Cud u please explain what is gun powder....
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