Oat Crispies | How to make Oat Crispies

By parul shirazi  |  16th Jan 2016  |  
0.0 from 1 review Rate It!
  • Oat Crispies, How to make Oat Crispies
Oat Crispiesby parul shirazi
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

32

1





About Oat Crispies Recipe

The best combination of a healthy and delicious recipe, an ideal snack for tea time and tiffins.

Oat Crispies

Ingredients to make Oat Crispies

  • 1 cup oats, soaked and drained
  • 1 large potato, boiled
  • 2 tsp fresh coriander leaves, chopped
  • 1/2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1/2 tsp pepper powder
  • 1 tsp muligapodi or gunpowder
  • salt to taste
  • oil for frying

How to make Oat Crispies

  1. Mash the potato, add the oats and all the masalas and mash well together to form a dough, sprinkle the coriander leaves over the dough and fold it all in together.
  2. If it is too dry you can add a tbsp or two of water but the dough should be firm.
  3. Heat the oil to shallow fry, wet hands and form round balls of the oats dough and fry in hot oil.
  4. Move the frying pan to coat and evenly cook the oats crispies till crisp all over.
  5. Drain on paper towels and serve hot over a dollop of ketchup.

My Tip:

If you don't have gunpowder or muligapodi, you can use south Indian chutney powder as well.

Reviews for Oat Crispies (1)

mahjabeen shaikh5 months ago

Cud u please explain what is gun powder....
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