Oat Crispies | How to make Oat Crispies

0 reviews
Rate It!
Byparul shirazi
Created on 16th Jan 2016
  • Oat Crispies, How to make Oat Crispies
Oat Crispiesby parul shirazi
  • Oat Crispies | How to make Oat Crispies (13 likes)

  • 0 reviews
    Rate It!
  • By parul shirazi
    Created on 16th Jan 2016

About Oat Crispies

The best combination of a healthy and delicious recipe, an ideal snack for tea time and tiffins.

Oat Crispies, a succulent delicacy which is famous all over the world. Oat Crispies is one dish which makes its accompaniments tastier. With the overflow of flavours, Oat Crispies has always been everyone's favourite. This recipe by parul shirazi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Oat Crispies, just the perfect situation when you realise that you need to know how to make the perfect Oat Crispies. So, at that time you can try out this delicious recipe by parul shirazi. The recipe of Oat Crispiesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Oat Crispies is 20 minute. This recipe of Oat Crispies is perfect to serve 2. Oat Crispies is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time25mins
  • Cook Time20mins
  • Serves2People
Oat Crispies

Ingredients to make Oat Crispies

  • 1 cup oats, soaked and drained
  • 1 large potato, boiled
  • 2 tsp fresh coriander leaves, chopped
  • 1/2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1/2 tsp pepper powder
  • 1 tsp muligapodi or gunpowder
  • Salt to taste
  • Oil for frying

How to make Oat Crispies

  1. Mash the potato, add the oats and all the masalas and mash well together to form a dough, sprinkle the coriander leaves over the dough and fold it all in together.
  2. If it is too dry you can add a tbsp or two of water but the dough should be firm.
  3. Heat the oil to shallow fry, wet hands and form round balls of the oats dough and fry in hot oil.
  4. Move the frying pan to coat and evenly cook the oats crispies till crisp all over.
  5. Drain on paper towels and serve hot over a dollop of ketchup.
My Tip: If you don't have gunpowder or muligapodi, you can use south Indian chutney powder as well.

Reviews for Oat Crispies (0)