Pasta Caponata | How to make Pasta Caponata

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Byparul shirazi
Created on 16th Jan 2016
  • Pasta Caponata, How to make Pasta Caponata
Pasta Caponataby parul shirazi
  • Pasta Caponata | How to make Pasta Caponata (14 likes)

  • 0 reviews
    Rate It!
  • By parul shirazi
    Created on 16th Jan 2016

About Pasta Caponata

A rich tomato based pasta that has the goodness of aubergine.

Pasta Caponata is a delicious and yummilicious dish which is one of the popular dish of Italian. Pasta Caponata is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Pasta Caponata is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pasta Caponata. It is an amazing dish which is perfectly appropriate for any occasion. Pasta Caponata is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Pasta Caponata is an art and while preparing this dish you can feel the aroma of this delicious Pasta Caponata. Surprise your family and friends by preparing this hotel style Pasta Caponata at your home.

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

Pasta Caponata

Ingredients to make Pasta Caponata

  • 200 gms, penne pasta, cooked as per instructions on pack
  • 2 white onions, cubed small
  • 2 tomatoes, cubed small
  • 3-4 cloves of garlic, minced
  • 1/2 cup aubergine, cubed small
  • 3-4 fresh basil leaves
  • 4 tbsp tomato puree
  • 1 tbsp ketchup
  • 1/2 tsp chilli flakes
  • 1 tsp mixed italian herbs
  • 1/2 tsp Pepper
  • 2 tbsp olive oil
  • Salt to taste
  • Olives and grated parmesan for garnish

How to make Pasta Caponata

  1. Warm the cooked pasta and keep it portioned in 2 bowls. Heat the olive oil in a pan, saute the garlic till fragrant, add the onions and saute till transparent, this could take 2-3 minutes.
  2. Add the aubergine and let it cook for a few minutes.
  3. Next, add the tomatoes, ketchup and tomato puree and fold it all together, let it simmer for a few minutes.
  4. Season with chilli flakes, pepper, Italian seasoning and salt. Cook for 3-4 minutes till the aubergine is soft and cooked through.
  5. Serve over the pasta, with a garnish of grated cheese and olive.
My Tip: Try various pasta shapes to add a fun element to this dish.

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