Pasta Caponata | How to make Pasta Caponata
Video for key ingredients
How To Make Pasta Dough
Pasta Caponata
Ingredients to make Pasta Caponata
- 200 gms, penne pasta, cooked as per instructions on pack
- 2 white onions, cubed small
- 2 tomatoes, cubed small
- 3-4 cloves of garlic, minced
- 1/2 cup aubergine, cubed small
- 3-4 fresh basil leaves
- 4 tbsp tomato puree
- 1 tbsp ketchup
- 1/2 tsp chilli flakes
- 1 tsp mixed italian herbs
- 1/2 tsp pepper
- 2 tbsp olive oil
- salt to taste
- olives and grated parmesan for garnish
How to make Pasta Caponata
My Tip:
Try various pasta shapes to add a fun element to this dish.
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