Croutons | How to make Croutons

By Ruchira Hoon  |  23rd Jul 2015  |  
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  • Croutons, How to make Croutons
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

213

0





About Croutons

A great way to use up stale bread and dress up your soups and salads

The delicious and mouthwatering Croutons is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Croutons is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Croutons. Ruchira Hoon shared Croutons recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Croutons. Try this delicious Croutons recipe at home and surprise your family and friends. You can connect with the Ruchira Hoon of Croutons by commenting on the page. In case you have any questions around the ingredients or cooking process. The Croutons can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Croutons with other users

Croutons

Ingredients to make Croutons

  • 4 slices of stale bread
  • 1 tsp olive oil
  • salt to taste

How to make Croutons

  1. 1. Cut the slices of bread into cubes. Drizzle with olive oil .
  2. 2. Bake for 10 minutes at 200 degree centigrade until croutons brown from the top. Remove and sprinkle with salt.
  3. 3. Toss in salads or soups for your benefit

My Tip:

The staler the bread the crisper the croutons. Just make sure there's no fungus on them.

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