Name: Saanjh Sabera recipe by Manisha Jain at BetterButter
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Ingredients: 1 cup spinach; 1 cup mustard leaves; 1 cup chenopodium leaves (bathua); 2 tomato, chopped; 1 Onion, chopped; 6-7 Garlic cloves, minced; 2-3 green chili, chopped; 1/4 tsp cumin seeds; 1 Pinch Hing; 2 tbsp oil + oil frying; 4 potatoes; 2 tbsp corn starch; 2 cup grated Cottage cheese; Salt to taste; 1 tsp Chat masala

ABOUT Saanjh Sabera RECIPE

Saanjh sabera is sounding very interesting . Different people made it in different way but I made it in my own way .

Ingredients Serving: 4

1 cup spinach
1 cup mustard leaves
1 cup chenopodium leaves (bathua)
2 tomato, chopped
1 Onion, chopped
6-7 Garlic cloves, minced
2-3 green chili, chopped
1/4 tsp cumin seeds
1 Pinch Hing
2 tbsp oil + oil frying
4 potatoes
2 tbsp corn starch
2 cup grated Cottage cheese
Salt to taste
1 tsp Chat masala

Instructions

Wash and roughly chop leafy vegetables
Add leafy greens in a pan with salt and stir. Cook until leaves wilt
Cool the mixture and blend to smooth puree
Grind chopped tomatoes , onion and garlic cloves to fine paste.
Heat 2 tbsp oil in a pan. Add cumin seeds and hing.Saute for 1 minute. Add tomato onion paste and salt. Mix well. Saute until mixture starts leaving oil
Add in green puree and mix well. Cook for 10 -12 on medium slow flame .
In a bowl, add grated cottage cheese and mix with salt and chat masala. Mix corn starch with water in a bowl to make slurry
Boil the potatoes until half done. Peel and cut potatoes in halves. Scoop out the flesh of potatoes
Now fill grated cheese masala in potatoes .
Now dip the top portion of potatoes in corn starch slurry
Deep fry the potatoes until its golden brown and tender
Add fried potatoes in green gravy and cook for 5 mins. Serve hot with roti , kulcha , rice.

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