Name: Climbing brinjal leaves rasam/ Thuthuvalai rasam recipe by Asiya Omar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: A handful of thuthuvalai leaves; Garlic cloves -5; Shallots -5; Dried ref chilli -1; Pepper -1 tsp; Cumin -1 tsp; Tomato 1 (optional); For tempering:-; Oil -1 -2 tbsp; Mustard and fenugreek - each half tsp; Curry lesves -few; Turmeric powder-1/4 tsp; Hing - big pinch; Rasam powder - 1 tsp; Tamarind - small lemon size; Cooked dal - little; Salt - to taste.

ABOUT Climbing brinjal leaves rasam/ Thuthuvalai rasam RECIPE

Thuthuvalai / Climbing brinjal commonly available in Southern India,used to cure asthma, cough,tuberculosis.Tender brinjals and leaves are stir fried and added to the rasam,good for health especially during winter season.

Ingredients Serving: 4

A handful of thuthuvalai leaves
Garlic cloves -5
Shallots -5
Dried ref chilli -1
Pepper -1 tsp
Cumin -1 tsp
Tomato 1 (optional)
For tempering:-
Oil -1 -2 tbsp
Mustard and fenugreek - each half tsp
Curry lesves -few
Turmeric powder-1/4 tsp
Hing - big pinch
Rasam powder - 1 tsp
Tamarind - small lemon size
Cooked dal - little
Salt - to taste.

Instructions

Take fresh leaves,clean wash and keep aside
Heat 1 tsp oil add pepper,cumin,dried chilli,shallots and garlic cloves,saute well.
Grind it to a coarse paste.
Heat oil in a same pan add mustard,fenugreek seeds and curry leaves. When it splutters add ground paste and stir it. Add turmeric and hing.mix well.
Add tamarind soaked water and little cooked dal water and rasam powder.Add salt and enough water to your requirement.
Simmer the flame,let it start to boil,switch off. Now the healthy tasty rasam is ready to serve. Serve with hot rice and pappad.

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