Name: palak paneer recipe by Swati Mookherjee at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: spinach 250 gms; Paneer 200 gms; tomatoes chopped 1/2 cup; slited green chilly; ginger paste 2 tblspn; garlic paste 2 tblspn; green chilly paste 1 tspn; cumin powder 1 tspn; Coriander powder 1 tspn; pepper powder 1 tspn; Garam masala powder 1 tspn; Butter 50 gms; Milk 50 ml; Bay leaves 2; whole garam masala 1 tspn; fresh cream 1 tblspn

Ingredients Serving: 4

spinach 250 gms
Paneer 200 gms
tomatoes chopped 1/2 cup
slited green chilly
ginger paste 2 tblspn
garlic paste 2 tblspn
green chilly paste 1 tspn
cumin powder 1 tspn
Coriander powder 1 tspn
pepper powder 1 tspn
Garam masala powder 1 tspn
Butter 50 gms
Milk 50 ml
Bay leaves 2
whole garam masala 1 tspn
fresh cream 1 tblspn

Instructions

cut the leaves of spinach, wash thoroughly, keep aside
cut the paneer pieces into 1" size,
soaked the paneer pieces into the water added with salt and sugar
boil 400 ml water, add the leaves,when the leaves will change the colour turn off the gas
keep out the leaves, keep in a strainer to allow the water to drain
blend smoothly the leaves in the blender
heat 1/2 of the amount butter in pan,add whole garam masala,bay leaves for tempering
add ginger paste,garlic paste,green chilly paste,tomato pieces
add blended spinach into this.
sprinkle some milk if it stick at the bottom
add the green chilly,all powder spices,salt sugar
cooked for 3/4 min,it will leave oil from sides
add the paneer pieces squeeze out from the water. fry this with that leave paste
add little more butter and the fresh cream,coriander leaves, give stir to mix it
serve with roti, parantha

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