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Photo of Meat Masala/ Mutton Gravy Recipe by Manjary Ankul Baria at BetterButter
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Meat Masala/ Mutton Gravy Recipe

Nov-20-2017
Manjary Ankul Baria
120 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Meat Masala/ Mutton Gravy Recipe RECIPE

Mutton gravy is delicious, soft and tender chunks of lamb in indian style cooked in onion gravy. Goes well with any indian bread or rice

Recipe Tags

  • Non-veg
  • Easy
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Oil 4tbsp
  2. Mutton 750 gms
  3. Ghee 1tbsp
  4. Whole spices
  5. Ginger garlic crushed 2tbsp
  6. Green chilli slit 1
  7. Onion 4-5 chopped
  8. Curd 3tbsp
  9. Brown onion 1tbsp
  10. Salt to taste
  11. Turmeric powder 1/2 tsp
  12. Red chilli powder 1 1/4 tsp
  13. Coriander powder 1 1/2 tsp
  14. Garam masala 1tsp
  15. Jeera powder 1/2 tsp
  16. Everest meat masala 1 1/4 tsp
  17. Coriander leaves 1cup
  18. Hot water 1cup
  19. Lemon juice 1tsp

Instructions

  1. MEAT MASALA / MUTTON MASALA / MUTTON GRAVY RECIPE
  2. HEAT A PRESSURE COOKER AND ADD OIL
  3. ADD GHEE
  4. ADD WHOLE SPICES AND FRY FOR A MINUTE
  5. NOW ADD GINGER GARLIC CURSHED AND SLIT GREEN CHILLI
  6. ADD ONIONS CHOPPED
  7. ADD SALT AND KEEP SAUTEEING
  8. SAUTE THE ONIONS UNTIL IT IS GOLDEN BROWN
  9. NOW TIME TO ADD DRY SPICES
  10. NOW TIME TO ADD DRY SPICES AND ADD LITTLE WATER TOO
  11. WHEN SPICES ARE COOKED ADD MARINATED MUTTON
  12. MIX WELL UNTIL THE MASALA COATS THE MUTTON PIECES
  13. SAUTE THIS ON HIGH FLAME UNTIL THE WATER DRIES
  14. TURN THE FLAME TO VERY LOW AND KEEP FRYING
  15. FRY THIS FOR ATLEAST 30MINUTES
  16. NOW ADD HOT WATER TO PRESSURE COOK
  17. SPRINKLE MEAT MASALA, GREEN CARDAMOM POWDER AND CORIANDER LEAVES
  18. PRESSURE COOK MUTTON TILL 2WHISTLES
  19. OPEN THE LID AND ITS READY TO SERVE
  20. GARNISH WITH CORIANDER LEAVES AND GINGER JULIENES
  21. SERVE HOT WITH RICE AND ROTI

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Deliciously amazing!

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