Chilly Paneer | How to make Chilly Paneer

45 reviews
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ByAnushka Basantani
Created on 6th Jul 2015
  • Chilly Paneer, How to make Chilly Paneer
  • Chilly Paneer | How to make Chilly Paneer (742 likes)

  • 45 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015

Chilly Paneer is a delicious dish which is liked by the people of every age group. Chilly Paneer by Anushka Basantani is a step by step process which is best to understand for the beginners. Chilly Paneer is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chilly Paneer takes few minute for the preparation and 30 minute for cooking. The aroma of this Chilly Paneer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chilly Paneer will be the best option for you. The flavor of Chilly Paneer is unforgettable and you will enjoy each and every bite of this. Try this Chilly Paneer at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chilly Paneer

Ingredients to make Chilly Paneer

  • 250 gms paneer cubed
  • 1 large Onion cubed
  • 1 large red Bell Pepper cubed
  • 6-8 Garlic cloves chopped
  • 1 inch piece Ginger chopped
  • 2-3 Green Chilli cut in diagonal strips
  • Salt to taste
  • 2 tbsp Tomato ketchup
  • 1 tbsp Chilli Sauce
  • 1 tbsp Green Chilli Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Vinegar
  • Oil

How to make Chilly Paneer

  1. Heat oil in a pan, fry paneer till golden.
  2. Take 2 tbsp oil in another pan. Add garlic, ginger and chillies .
  3. Saute for a minute or two then add onions.
  4. Add bellpeppers, salt and all the sauces together.
  5. Cook for 2-3 minutes. Add fried paneer and toss.
  6. Garnish with coriander leaves and serve hot.

Reviews for Chilly Paneer (45)

Sanvi Sanvia month ago
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Foram Galaiyaa month ago
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Anu Chaudharya month ago
V.Good:thumbsup:
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Anamika Mishra2 months ago
Yummy
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Soma Das6 months ago
Its yummy
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Indira Paul6 months ago
U didn't add chili sauce and tomato ketchup??
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Pari Sanghi6 months ago
Wow.....It looks yummm:stuck_out_tongue::stuck_out_tongue:
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Pooja Kapoor7 months ago
Wow.....grt
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Nandhu Krishnan7 months ago
Wow......mmmmm......so yummyyyyyyyy.......
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Vijaya Lakshmi7 months ago
v easy method to prepare,no mixture of ajinomoto,yummy and good for health
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Anurag Thakur10 months ago
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naveena thandra10 months ago
Very nice and yummy
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Pooja Bhasina year ago
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Papia Mandala year ago
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Komalasuri Komalasuria year ago
Hi this is superb and definitely iam going to make it.ok thank you for the recipes.
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Shweta Guptaa year ago
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Deepti Aggarwala year ago
Yummy yummy
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Kavita Jindala year ago
yummy
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Lata Hariramania year ago
do we have to deep fry paneer...is there any other way ...and no coating of paneer please reply
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Lata Dasa year ago
vinger kab add kia ye to nhi likha
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Shaila Vija year ago
s0 tasty
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Sugra Hussaina year ago
so tasty
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richa sharmaa year ago
testy and easy to cook
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Tultul Senguptaa year ago
so testy.
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Kanak Patela year ago
So good!
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Tahseen Fathimaa year ago
yummy!,
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Rashmi sonavanea year ago
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Sonali Routa year ago
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S.m Rasheeda year ago
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Narayani Kalyanrama year ago
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Karthik Kma year ago
yummy :thumbsup:
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Manisha Bhardwaja year ago
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Neetu Guptaa year ago
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Suman Chhaperiaa year ago
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Archana Bholaa year ago
in chilli paneer , it's even better if you dip paneer cubes in corn flour solution , fry and then add to sauce mixture
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poonam Bhatia Bhatia2 years ago
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Roselet Banker2 years ago
yummy n fast
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Piyashi Das2 years ago
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Rakhi Hariramani2 years ago
its ok i like to roast paneer because now day every one avoid fry things
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Esther Rallan2 years ago
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Rashmi Ogde2 years ago
super
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nandita maurya2 years ago
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Archana Anand2 years ago
nice
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Rajeswari Sivakumar2 years ago
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naren sankaran2 years ago
Nice
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