Chilly Paneer | How to make Chilly Paneer

By Anushka Basantani  |  6th Jul 2015  |  
47 reviews Rate It!
  • Chilly Paneer, How to make Chilly Paneer
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5353

47





About Chilly Paneer

Chilly Paneer is one dish which makes its accompaniments tastier. With the right mix of flavours, Chilly Paneer has always been everyone's favourite. This recipe by Anushka Basantani is the perfect one to try at home for your family. The Chilly Paneer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chilly Paneer is few minutes and the time taken for cooking is 30 minutes. This is recipe of Chilly Paneer is perfect to serve 4 people. Chilly Paneer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chilly Paneer. So do try it next time and share your experience of cooking Chilly Paneer by commenting on this page below!

Chilly Paneer

Ingredients to make Chilly Paneer

  • 250 gms paneer cubed
  • 1 large Onion cubed
  • 1 large red Bell Pepper cubed
  • 6-8 Garlic cloves chopped
  • 1 inch piece Ginger chopped
  • 2-3 Green Chilli cut in diagonal strips
  • Salt to taste
  • 2 tbsp Tomato ketchup
  • 1 tbsp Chilli Sauce
  • 1 tbsp Green Chilli Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Vinegar
  • Oil

How to make Chilly Paneer

  1. Heat oil in a pan, fry paneer till golden.
  2. Take 2 tbsp oil in another pan. Add garlic, ginger and chillies .
  3. Saute for a minute or two then add onions.
  4. Add bellpeppers, salt and all the sauces together.
  5. Cook for 2-3 minutes. Add fried paneer and toss.
  6. Garnish with coriander leaves and serve hot.

Reviews for Chilly Paneer (47)

Deepika Gupta8 days ago

I luv it
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Kamala Srivastava2 months ago

Nice
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Sanvi Sanvi3 months ago

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Foram Galaiya3 months ago

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Anu Chaudhary3 months ago

V.Good:thumbsup:
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Anamika Mishra4 months ago

Yummy
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Soma Das7 months ago

Its yummy
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Indira Paul8 months ago

U didn't add chili sauce and tomato ketchup??
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Pari Sanghi8 months ago

Wow.....It looks yummm:stuck_out_tongue::stuck_out_tongue:
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Pooja Kapoor9 months ago

Wow.....grt
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Nandhu Krishnan9 months ago

Wow......mmmmm......so yummyyyyyyyy.......
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Vijaya Lakshmi9 months ago

v easy method to prepare,no mixture of ajinomoto,yummy and good for health
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Anurag Thakura year ago

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naveena thandraa year ago

Very nice and yummy
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Pooja Bhasina year ago

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Papia Mandala year ago

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Komalasuri Komalasuria year ago

Hi this is superb and definitely iam going to make it.ok thank you for the recipes.
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Shweta Guptaa year ago

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Deepti Aggarwala year ago

Yummy yummy
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Kavita Jindala year ago

yummy
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Lata Hariramania year ago

do we have to deep fry paneer...is there any other way ...and no coating of paneer please reply
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Lata Dasa year ago

vinger kab add kia ye to nhi likha
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Shaila Vija year ago

s0 tasty
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Sugra Hussaina year ago

so tasty
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richa sharmaa year ago

testy and easy to cook
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Tultul Senguptaa year ago

so testy.
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Kanak Patela year ago

So good!
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Tahseen Fathimaa year ago

yummy!,
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Rashmi sonavanea year ago

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Sonali Routa year ago

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S.m Rasheeda year ago

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Narayani Kalyanrama year ago

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Karthik Km2 years ago

yummy :thumbsup:
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Manisha Bhardwaj2 years ago

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Neetu Gupta2 years ago

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Suman Chhaperia2 years ago

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Archana Bhola2 years ago

in chilli paneer , it's even better if you dip paneer cubes in corn flour solution , fry and then add to sauce mixture
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poonam Bhatia Bhatia2 years ago

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Roselet Banker2 years ago

yummy n fast
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Piyashi Das2 years ago

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Rakhi Hariramani2 years ago

its ok i like to roast paneer because now day every one avoid fry things
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Esther Rallan2 years ago

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Rashmi Ogde2 years ago

super
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nandita maurya2 years ago

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Archana Anand2 years ago

nice
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Rajeswari Sivakumar2 years ago

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naren sankaran2 years ago

Nice
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