Sweet Corn Soup | How to make Sweet Corn Soup

By Sukhmani Bedi  |  23rd Jul 2015  |  
4.4 from 8 reviews Rate It!
  • Sweet Corn Soup, How to make Sweet Corn Soup
Sweet Corn Soupby Sukhmani Bedi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

479

8





Video for key ingredients

  • Homemade Vegetable Stock

  • How To Make White Sauce

About Sweet Corn Soup

A traditional recipe made with cream and sweetcorn which is a must have during cold winter morning or evening

Sweet Corn Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Sweet Corn Soup by Sukhmani Bedi will definitely help you in its preparation. The Sweet Corn Soup can be prepared within few minutes. The time taken for cooking Sweet Corn Soup is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sweet Corn Soup step by step. The detailed explanation makes Sweet Corn Soup so simple and easy that even beginners can try it out. The recipe for Sweet Corn Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sweet Corn Soup from BetterButter.

Sweet Corn Soup

Ingredients to make Sweet Corn Soup

  • oil 2 tbsp
  • 1 garlic clove finely chopped
  • 1 onion finely chopped
  • vegetable stock 750 ml
  • milk 300 ml
  • refined flour (maida) 30 gram
  • butter 1 tbsp
  • salt to taste
  • pepper to taste
  • sweetcorn 200 grams

How to make Sweet Corn Soup

  1. In a pan, heat oil with butter. Once melted, add garlic and onions and saute for 3 mins
  2. Add sweetcorn, salt and pepper and stir well. Add the vegetable stock and then bring it to boil
  3. Let it simmer for 5mins and then turn off the heat. You can add seasoning as per your preference.
  4. In another pan. Heat butter and add flour. Stir well. Gradually add milk to form a white sauce and keep aside
  5. Pour the sauce over the soup and stir well. Add a bit of water if the consistency is too thick.
  6. Serve hot, with fried croutons.

Reviews for Sweet Corn Soup (8)

Sarita Sirohia22 days ago

very good healthy recipe
Reply

Sowjanya munukutla7 months ago

I love ur idea :relaxed:mouth watering
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Karthik Km8 months ago

Delicious :)
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Anil Dogra10 months ago

Nice :)
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Chinmayee Dasha year ago

what is vegetable stuck? How to make this?
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Isha Dixita year ago

how to prepare vegetable stock .plz help
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Jonali Mudoia year ago

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karthik tma year ago

Reply