Name: Chicken biriyani recipe by Maitreyee Dutta at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 5
Ingredients: Chicken 800 gm; Potato 4 pc; Biriyani rice 500 gm; Salt; Pepper; Kesar; Ginger garlic paste 2 spoon each; Keora water; Rose water; Curd 200 gm; Biriyani powder; Onion 4pc; Mitha atar 1drop

ABOUT Chicken biriyani RECIPE

Its a all time favorite dish for all...

Ingredients Serving: 5

Chicken 800 gm
Potato 4 pc
Biriyani rice 500 gm
Salt
Pepper
Kesar
Ginger garlic paste 2 spoon each
Keora water
Rose water
Curd 200 gm
Biriyani powder
Onion 4pc
Mitha atar 1drop

Instructions

Marinade chicken with curd , salt and pepper for 20 mints
Perboil the biriyani rice it should not be over cooked
Then add ghee in kadai and add cut Onion, all paste, biriyani masala, garam masala, and Chicken
Do it till it done with lil gravy
Then take one large pot
Add ghee on every surface
Put little rice and then put chicken with gravy nd boiled potatoes nd repeat it till rice nd chicken finished
Finally add ghee, keora water, rose water 1tsp each and mitha atar 1drop..close lid tightly nd place on tawa with low heat for 15-20 monts
Serve hot yuummy biriyani

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