Brownie | How to make Brownie

4.5 from 13 reviews
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By Shikha Gupta
Created on 16th Jan 2016
  • Brownie, How to make Brownie
  • Brownie | How to make Brownie (95 likes)

  • 13 reviews
    Rate It!
  • By Shikha Gupta
    Created on 16th Jan 2016

About Brownie

This is an eggless walnut brownie. It is my no fail recipe!

Brownie, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Brownie is just mouth-watering. This amazing recipe is provided by Shikha Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Brownie is a question which arises in people's mind quite often. So, this simple step by step Brownie recipe by Shikha Gupta. Brownie can even be tried by beginners. A few secret ingredients in Brownie just makes it the way it is served in restaurants. Brownie can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Brownie.

  • Prep Time10mins
  • Cook Time35mins
  • Serves10People
Brownie

Ingredients to make Brownie

  • 1/2 cup maida
  • 1/2 cup any vegetable oil (fragrance free)
  • 1/2 cup curd
  • 1/2 cup powdered sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup coca powder
  • 2 tbsp chocolate melted or chocolate chips
  • 1 tsp vanilla essence
  • Some chopped walnuts

How to make Brownie

  1. In a large big bowl add sugar and oil and whisk it. Sieve maida and all the dry ingredients together. (coca powder, baking soda, baking powder).
  2. Mix the dry and wet ingredients together. Add vanilla essence and melted chocolate or chocolate chips.
  3. Grease and line a square pan and preheat the oven at 180 degree celsius temperature for at least 8 minutes. Pour the mixture into it and garnish with walnuts.
  4. Bake it for at least 30 to 35 minutes at 180 degree Celsius and do the toothpick test after 30 minutes.
  5. When it is done the toothpick comes out clean, your soft chewy gooey brownie is ready to be served hot with chocolate sauce or vanilla ice cream.
My Tip: Baking time varies so use toothpick test in between. It's best to use the listed ingredients, do not change the proportions as it would change the recipe considerably.

Reviews for Brownie (13)

Disha Udassi3 days ago
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Deepa Pandeya year ago
I have cooked,,it was so yummy,,thanks for sharing nice recipe
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Isha va year ago
right.. when to add curd ??
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Ruchika Vermaa year ago
wet ingredients. it's curd.curd ke ander kya milna hai mam
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jini ma year ago
wow! it turned out good n delicious! to top it I am a beginner in baking:) .. thanks for the recipe..
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Nidhi Agarwala year ago
when to add curd pls tell
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Shoba Bharathraja year ago
looks delicious
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ishita agrawala year ago
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Vvarsha Thakkara year ago
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preeti chopraa year ago
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Sudha Karthikeyan2 years ago
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priyanka sharma2 years ago
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Sukhmani Bedi2 years ago
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