Japanese Roasted Rice Tea | How to make Japanese Roasted Rice Tea

By Priya Suresh  |  16th Jan 2016  |  
5.0 from 1 review Rate It!
  • Japanese Roasted Rice Tea, How to make Japanese Roasted Rice Tea
Japanese Roasted Rice Teaby Priya Suresh
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

8

1





About Japanese Roasted Rice Tea Recipe

Trust me this black tea with roasted rice makes an interesting beverage to kick start the day. Roasted rice simmered in boiled water and tea bags gives an excellent aroma to this simple drink.

The delicious and mouthwatering Japanese Roasted Rice Tea is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Japanese Roasted Rice Tea is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Japanese Roasted Rice Tea. Priya Suresh shared Japanese Roasted Rice Tea recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Japanese Roasted Rice Tea. Try this delicious Japanese Roasted Rice Tea recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Japanese Roasted Rice Tea by commenting on the page. In case you have any questions around the ingredients or cooking process. The Japanese Roasted Rice Tea can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Japanese Roasted Rice Tea with other users

Japanese Roasted Rice Tea

Ingredients to make Japanese Roasted Rice Tea

  • 2 tbsp Brown rice
  • 2 tsp English breakfast tea leaves
  • 2 cups of boiling water

How to make Japanese Roasted Rice Tea

  1. Roast the brown rice in a pan in medium flame until it gets browned evenly. Let it cool completely and keep aside.
  2. Add the roasted rice, tea bags or tea leaves in a tea pot filled with the boiling water and allow to sit for 2-3 minutes.
  3. Strain the tea to pour in cups and serve immediately.

Reviews for Japanese Roasted Rice Tea (1)

Shanaz Shaikh2 years ago

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