Japanese Roasted Rice Teaby Priya Suresh

  • Japanese Roasted Rice Tea, How to make Japanese Roasted Rice Tea
Japanese Roasted Rice Teaby Priya Suresh
  • Japanese Roasted Rice Tea (4 likes)

  • By Priya Suresh|
    Last updated on Feb 16th
  • Prep Time2mins
  • Cook Time10mins
  • Serves2People
Japanese Roasted Rice Tea

Ingredients

  • 2 tbsp Brown rice
  • 2 tsp English breakfast tea leaves
  • 2 cups of boiling water

Steps

  1. Roast the brown rice in a pan in medium flame until it gets browned evenly. Let it cool completely and keep aside.
  2. Add the roasted rice, tea bags or tea leaves in a tea pot filled with the boiling water and allow to sit for 2-3 minutes.
  3. Strain the tea to pour in cups and serve immediately.