Japanese Roasted Rice Tea | How to make Japanese Roasted Rice Tea

1 review
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By Priya Suresh
Created on 16th Jan 2016
  • Japanese Roasted Rice Tea, How to make Japanese Roasted Rice Tea
Japanese Roasted Rice Teaby Priya Suresh
  • Japanese Roasted Rice Tea | How to make Japanese Roasted Rice Tea (4 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 16th Jan 2016

About Japanese Roasted Rice Tea

Trust me this black tea with roasted rice makes an interesting beverage to kick start the day. Roasted rice simmered in boiled water and tea bags gives an excellent aroma to this simple drink.

  • Prep Time2mins
  • Cook Time10mins
  • Serves2People
Japanese Roasted Rice Tea

Ingredients

  • 2 tbsp Brown rice
  • 2 tsp English breakfast tea leaves
  • 2 cups of boiling water

Steps

  1. Roast the brown rice in a pan in medium flame until it gets browned evenly. Let it cool completely and keep aside.
  2. Add the roasted rice, tea bags or tea leaves in a tea pot filled with the boiling water and allow to sit for 2-3 minutes.
  3. Strain the tea to pour in cups and serve immediately.

Reviews for Japanese Roasted Rice Tea (1)

Shanaz Shaikha year ago
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