Japanese Roasted Rice Tea | How to make Japanese Roasted Rice Tea

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ByPriya Suresh
Created on 16th Jan 2016
  • Japanese Roasted Rice Tea, How to make Japanese Roasted Rice Tea
Japanese Roasted Rice Teaby Priya Suresh
  • Japanese Roasted Rice Tea | How to make Japanese Roasted Rice Tea (4 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 16th Jan 2016

About Japanese Roasted Rice Tea

Trust me this black tea with roasted rice makes an interesting beverage to kick start the day. Roasted rice simmered in boiled water and tea bags gives an excellent aroma to this simple drink.

The delicious and mouthwatering Japanese Roasted Rice Tea is a famous dish of Japanese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Japanese Roasted Rice Tea is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Japanese Roasted Rice Tea. Priya Suresh shared this Japanese Roasted Rice Tea recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Japanese Roasted Rice Tea. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Japanese Roasted Rice Tea recipe at your home and surprise your family and friends.

  • Prep Time2mins
  • Cook Time10mins
  • Serves2People
Japanese Roasted Rice Tea

Ingredients to make Japanese Roasted Rice Tea

  • 2 tbsp Brown rice
  • 2 tsp English breakfast tea leaves
  • 2 cups of boiling water

How to make Japanese Roasted Rice Tea

  1. Roast the brown rice in a pan in medium flame until it gets browned evenly. Let it cool completely and keep aside.
  2. Add the roasted rice, tea bags or tea leaves in a tea pot filled with the boiling water and allow to sit for 2-3 minutes.
  3. Strain the tea to pour in cups and serve immediately.

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Shanaz Shaikha year ago
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