Name: Chai spiced banana muffins recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Wheat flour - 1 1/4 cup; Bananas - 2 riped; Sugar powder - 1/2 cup (AS REQUIRED); Spices powders :; Pepper - 1/8 tsp; Cinnamon - 1/8 tsp; Ginger - 1/8 tsp; Nutmeg - a pinch; Cardamon-1/2 tsp; Vanila essence - 1/2 tsp; Baking Powder - 3/4 tsp; Baking soda - 1 pinch; Water / milk - 1 cup or little more; Oil - 1/4 cup; Choco chips - 1/2 cup

ABOUT Chai spiced banana muffins RECIPE

Everyone's favourite banana muffins given a whole new taste with chai spice. Simply tasty to be enjoyed in these winter evenings.

Ingredients Serving: 4

Wheat flour - 1 1/4 cup
Bananas - 2 riped
Sugar powder - 1/2 cup (AS REQUIRED)
Spices powders :
Pepper - 1/8 tsp
Cinnamon - 1/8 tsp
Ginger - 1/8 tsp
Nutmeg - a pinch
Cardamon-1/2 tsp
Vanila essence - 1/2 tsp
Baking Powder - 3/4 tsp
Baking soda - 1 pinch
Water / milk - 1 cup or little more
Oil - 1/4 cup
Choco chips - 1/2 cup

Instructions

Preheat oven to 180°
Mash the bananas, add the vanilla essence, oil and whisk properly. Add water or milk whichever is being used. Whisk.
Add sugar powder and mix
Seive the flour with the spice powders, baking soda and baking powder. Add in the wet mixture and fold using cut and fold method.
Mix half of the choco chips in the batter
Keep the rest to garnish before placing to bake
Spoon into muffin liners kept on the muffin tray filling 3/4 of a cup.
Bake at a reduced temperature of 160 ° for around 35 minutes
Keep a check on the last 5 to 7 minutes checking with a skewer
When done let it rest for 5 minutes on a wire rack.
Mix a pinch each of all spice powders in two tbsps of sugar powder and dust over the warm muffins
Enjoy the snowy spicy warm muffins.

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