Red Curry Noodles Soup | How to make Red Curry Noodles Soup

0.0 from 0 reviews
Rate It!
By Linsy Patel
Created on 16th Jan 2016
  • Red Curry Noodles Soup, How to make Red Curry Noodles Soup
Red Curry Noodles Soupby Linsy Patel
  • Red Curry Noodles Soup | How to make Red Curry Noodles Soup (15 likes)

  • 0 reviews
    Rate It!
  • By Linsy Patel
    Created on 16th Jan 2016

About Red Curry Noodles Soup

So all of you had too many sweet dishes over the last few days, try this spicy and healthy Thai soup. We all love to make Thai food as it has different kinds of curry, sticky rice or stir fry. As it was cold outside, I have made this one pot dish which is made of red curry soup.

Red Curry Noodles Soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Linsy Patel teaches how to make Red Curry Noodles Soup step by step in detail. This makes it easy to cook Red Curry Noodles Soup in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Red Curry Noodles Soup at home. This amazing and mouthwatering Red Curry Noodles Soup takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Red Curry Noodles Soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Red Curry Noodles Soup is a good option for you. The flavour of Red Curry Noodles Soup is palatable and you will enjoy each and every bite of this. Try this Red Curry Noodles Soup and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • How to make Coconut Milk

  • Homemade Vegetable Stock

Red Curry Noodles Soup

Ingredients to make Red Curry Noodles Soup

  • 2 tbsp red curry paste
  • 180 ml coconut milk
  • 1/2 cup vegetable stock
  • 1 tbsp tamari sauce
  • 1 purple eggplant crescent shape
  • 1 tsp coconut oil
  • 1" of fresh ginger, peeled and cut into slivers
  • 1 red pepper cut into thin strips
  • 1 carrot cut into matchsticks
  • 1 each yellow and green squash cut it in thin strips
  • Brown rice noodles or your choice of noodles
  • For garnishing:
  • Few strings of coriander leaves
  • Few lime leaves
  • Few basil leaves

How to make Red Curry Noodles Soup

  1. Heat a big pot on gas on a low flame. Put in coconut oil , then add the ginger and cook for a few seconds.
  2. Add carrots, red peppers, both squashes, eggplant and curry paste. Stir it nicely.
  3. Add coconut milk and put the flame on medium. Boil it for 5 minutes. Add tamari and vegetable stock. Cook it for another 2 minutes.
  4. Add noodles and cook for 2 more minutes.
  5. To serve, put in a spoonful of soup in a bowl and top it with coriander leaves, basil leaves and lime wedges.

Reviews for Red Curry Noodles Soup (0)