Red Curry Noodles Soup | How to make Red Curry Noodles Soup

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ByLinsy Patel
Created on 16th Jan 2016
  • Red Curry Noodles Soup, How to make Red Curry Noodles Soup
Red Curry Noodles Soupby Linsy Patel
  • Red Curry Noodles Soup | How to make Red Curry Noodles Soup (14 likes)

  • 0 reviews
    Rate It!
  • By Linsy Patel
    Created on 16th Jan 2016

About Red Curry Noodles Soup

So all of you had too many sweet dishes over the last few days, try this spicy and healthy Thai soup. We all love to make Thai food as it has different kinds of curry, sticky rice or stir fry. As it was cold outside, I have made this one pot dish which is made of red curry soup.

Red Curry Noodles Soup, a succulent delicacy which is famous all over the world. Red Curry Noodles Soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Red Curry Noodles Soup has always been everyone's favourite. This recipe by Linsy Patel is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Red Curry Noodles Soup, just the perfect situation when you realise that you need to know how to make the perfect Red Curry Noodles Soup. So, at that time you can try out this delicious recipe by Linsy Patel. The recipe of Red Curry Noodles Soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Red Curry Noodles Soup is 10 minute. This recipe of Red Curry Noodles Soup is perfect to serve 3. Red Curry Noodles Soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • How to make Coconut Milk

  • Homemade Vegetable Stock

Red Curry Noodles Soup

Ingredients to make Red Curry Noodles Soup

  • 2 tbsp red curry paste
  • 180 ml coconut milk
  • 1/2 cup vegetable stock
  • 1 tbsp tamari sauce
  • 1 purple eggplant crescent shape
  • 1 tsp coconut oil
  • 1" of fresh ginger, peeled and cut into slivers
  • 1 red pepper cut into thin strips
  • 1 carrot cut into matchsticks
  • 1 each yellow and green squash cut it in thin strips
  • Brown rice noodles or your choice of noodles
  • For garnishing:
  • Few strings of coriander leaves
  • Few lime leaves
  • Few basil leaves

How to make Red Curry Noodles Soup

  1. Heat a big pot on gas on a low flame. Put in coconut oil , then add the ginger and cook for a few seconds.
  2. Add carrots, red peppers, both squashes, eggplant and curry paste. Stir it nicely.
  3. Add coconut milk and put the flame on medium. Boil it for 5 minutes. Add tamari and vegetable stock. Cook it for another 2 minutes.
  4. Add noodles and cook for 2 more minutes.
  5. To serve, put in a spoonful of soup in a bowl and top it with coriander leaves, basil leaves and lime wedges.

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