Homemade White Butter | How to make Homemade White Butter

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ByLinsy Patel
Created on 16th Jan 2016
  • Homemade White Butter, How to make Homemade White Butter
Homemade White Butterby Linsy Patel
  • Homemade White Butter | How to make Homemade White Butter (5 likes)

  • 0 reviews
    Rate It!
  • By Linsy Patel
    Created on 16th Jan 2016

About Homemade White Butter

I used to love white butter back home, we had a special dairy shop who used to sell this butter which my parents regularly bought for my sister and myself. I remember that we devoured this treat easily!

Homemade White Butter, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Linsy Patel. Homemade White Butter is a dish which demands no explanations, it's a whole world of flavour in itself. Homemade White Butter is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Homemade White Butter by Linsy Patel is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Homemade White Butter.

  • Prep Time2mins
  • Cook Time30mins
  • Serves6People
Homemade White Butter

Ingredients to make Homemade White Butter

  • 1 pint of heavy cream/500 ml
  • 4 tbsp of ice chilled water
  • For flavoring you can use either salt, garlic or parsley

How to make Homemade White Butter

  1. Take a big bowl if using hand mixture otherwise pour the heavy cream in the stand mixture jar. First start with slow setting and mix it. (You can use hand mixture or stand mixture what ever you have. I used hand mixture.)
  2. The heavy cream will become whipped cream. Now go ahead and make one more step ahead and fasten this process.
  3. Add 4 tbsp of ice cold water and beat the cream till it changes the color and leaves buttermilk. Beat till the buttermilk and butter separate.
  4. After mixing, it took me around 20 minutes to get the buttermilk as seen in the picture. Once this is all done, take a big sieve and strain the butter.
  5. Leave it aside till all the water is out otherwise the butter will go bad. Once its all dry, use your hands and make sure no single drop of water is there.
  6. Store it in the container and keep it in the fridge and use it as required.

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