Homemade White Butter | How to make Homemade White Butter

By Linsy Patel  |  16th Jan 2016  |  
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  • Homemade White Butter, How to make Homemade White Butter
Homemade White Butterby Linsy Patel
  • Prep Time

    2

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

43

0





About Homemade White Butter

I used to love white butter back home, we had a special dairy shop who used to sell this butter which my parents regularly bought for my sister and myself. I remember that we devoured this treat easily!

Homemade White Butter is a delicious dish which is enjoyed by the people of every age group. The recipe by Linsy Patel teaches how to make Homemade White Butter step by step in detail. This makes it easy to cook Homemade White Butter in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Homemade White Butter at home. This amazing and mouthwatering Homemade White Butter takes 2 minutes for the preparation and 30 minutes for cooking. The aroma of this Homemade White Butter is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Homemade White Butter is a good option for you. The flavour of Homemade White Butter is palatable and you will enjoy each and every bite of this. Try this Homemade White Butter and impress your family and friends.

Homemade White Butter

Ingredients to make Homemade White Butter

  • 1 pint of heavy cream/500 ml
  • 4 tbsp of ice chilled water
  • For flavoring you can use either salt, garlic or parsley

How to make Homemade White Butter

  1. Take a big bowl if using hand mixture otherwise pour the heavy cream in the stand mixture jar. First start with slow setting and mix it. (You can use hand mixture or stand mixture what ever you have. I used hand mixture.)
  2. The heavy cream will become whipped cream. Now go ahead and make one more step ahead and fasten this process.
  3. Add 4 tbsp of ice cold water and beat the cream till it changes the color and leaves buttermilk. Beat till the buttermilk and butter separate.
  4. After mixing, it took me around 20 minutes to get the buttermilk as seen in the picture. Once this is all done, take a big sieve and strain the butter.
  5. Leave it aside till all the water is out otherwise the butter will go bad. Once its all dry, use your hands and make sure no single drop of water is there.
  6. Store it in the container and keep it in the fridge and use it as required.

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