Candied Ginger | How to make Candied Ginger

1 review
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ByLinsy Patel
Created on 16th Jan 2016
  • Candied Ginger, How to make Candied Ginger
Candied Gingerby Linsy Patel
  • Candied Ginger | How to make Candied Ginger (3 likes)

  • 1 review
    Rate It!
  • By Linsy Patel
    Created on 16th Jan 2016

About Candied Ginger

Just like sweets and namkeen (savory) snacks are in demand for festivals, mouth freshener which we call, it mukhwas, is also very much needed after having too many sweets or salty or even regular dinner. I just love mukhwas, after diner, mouth freshner, be it Indian or any other. Just love to munch on it.

Candied Ginger, a deliciously amazing recipe to treat your family members. This recipe of Candied Ginger by Linsy Patel will definitely help you in its preparation. Surprisingly the preparations for Candied Ginger can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Candied Ginger is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Candied Ginger can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Candied Ginger is just too tempting. Cooking Candied Gingerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Candied Ginger is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCandied Ginger from Better Butter.

  • Prep Time10mins
  • Cook Time60mins
  • Serves6People
Candied Ginger

Ingredients to make Candied Ginger

  • 1 cup peeled and thinly sliced ginger
  • 3 cups water
  • 1 cup sugar
  • 1 tbsp. sugar extra to coat

How to make Candied Ginger

  1. In a big pan, bring water to boil. Add the ginger and sugar and cover the pan. Simmer it for five minutes.
  2. Remove from heat and let it sit in the water for 30 minutes. Heat the oven to 200 F. Place the ginger slices in pan. Keep it in the oven till ginger is almost dry but still chewy. let it cool.
  3. If you like sprinkle the sugar on ginger so it coats. Enjoy it as it is or in desserts.
  4. You don't need to use sugar, you can use sugar substitute also.

Reviews for Candied Ginger (1)

Bharati Sapkala year ago