Name: Candied Ginger recipe by Linsy Patel at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 cup peeled and thinly sliced ginger; 3 cups water; 1 cup sugar; 1 tbsp. sugar extra to coat

ABOUT Candied Ginger RECIPE

Just like sweets and namkeen (savory) snacks are in demand for festivals, mouth freshener which we call, it mukhwas, is also very much needed after having too many sweets or salty or even regular dinner. I just love mukhwas, after diner, mouth freshner, be it Indian or any other. Just love to munch on it.

Ingredients Serving: 6

1 cup peeled and thinly sliced ginger
3 cups water
1 cup sugar
1 tbsp. sugar extra to coat

Instructions

In a big pan, bring water to boil. Add the ginger and sugar and cover the pan. Simmer it for five minutes.
Remove from heat and let it sit in the water for 30 minutes. Heat the oven to 200 F. Place the ginger slices in pan. Keep it in the oven till ginger is almost dry but still chewy. let it cool.
If you like sprinkle the sugar on ginger so it coats. Enjoy it as it is or in desserts.
You don't need to use sugar, you can use sugar substitute also.

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