Candied Ginger | How to make Candied Ginger (3 likes)
- By Linsy Patel
Created on 16th Jan 2016
About Candied Ginger
Just like sweets and namkeen (savory) snacks are in demand for festivals, mouth freshener which we call, it mukhwas, is also very much needed after having too many sweets or salty or even regular dinner. I just love mukhwas, after diner, mouth freshner, be it Indian or any other. Just love to munch on it.
Candied Ginger, a deliciously amazing recipe to treat your family members. This recipe of Candied Ginger by Linsy Patel will definitely help you in its preparation. Surprisingly the preparations for Candied Ginger can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Candied Ginger is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Candied Ginger can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Candied Ginger is just too tempting. Cooking Candied Gingerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Candied Ginger is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCandied Ginger from Better Butter.
- Prep Time10mins
- Cook Time60mins
Ingredients to make Candied Ginger
- 1 cup peeled and thinly sliced ginger
- 3 cups water
- 1 cup sugar
- 1 tbsp. sugar extra to coat