Candied Ginger | How to make Candied Ginger

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By Linsy Patel
Created on 16th Jan 2016
  • Candied Ginger, How to make Candied Ginger
Candied Gingerby Linsy Patel
  • Candied Ginger | How to make Candied Ginger (3 likes)

  • 1 review
    Rate It!
  • By Linsy Patel
    Created on 16th Jan 2016

About Candied Ginger

Just like sweets and namkeen (savory) snacks are in demand for festivals, mouth freshener which we call, it mukhwas, is also very much needed after having too many sweets or salty or even regular dinner. I just love mukhwas, after diner, mouth freshner, be it Indian or any other. Just love to munch on it.

Candied Ginger is a delicious dish which is enjoyed by the people of every age group. The recipe by Linsy Patel teaches how to make Candied Ginger step by step in detail. This makes it easy to cook Candied Ginger in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Candied Ginger at home. This amazing and mouthwatering Candied Ginger takes 10 minutes for the preparation and 60 minutes for cooking. The aroma of this Candied Ginger is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Candied Ginger is a good option for you. The flavour of Candied Ginger is palatable and you will enjoy each and every bite of this. Try this Candied Ginger and impress your family and friends.

  • Prep Time10mins
  • Cook Time60mins
  • Serves6People
Candied Ginger

Ingredients to make Candied Ginger

  • 1 cup peeled and thinly sliced ginger
  • 3 cups water
  • 1 cup sugar
  • 1 tbsp. sugar extra to coat

How to make Candied Ginger

  1. In a big pan, bring water to boil. Add the ginger and sugar and cover the pan. Simmer it for five minutes.
  2. Remove from heat and let it sit in the water for 30 minutes. Heat the oven to 200 F. Place the ginger slices in pan. Keep it in the oven till ginger is almost dry but still chewy. let it cool.
  3. If you like sprinkle the sugar on ginger so it coats. Enjoy it as it is or in desserts.
  4. You don't need to use sugar, you can use sugar substitute also.

Reviews for Candied Ginger (1)

Bharati Sapkal2 years ago
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