Chimichurri Sauce | How to make Chimichurri Sauce

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ByLinsy Patel
Created on 16th Jan 2016
  • Chimichurri Sauce, How to make Chimichurri Sauce
Chimichurri Sauceby Linsy Patel
  • Chimichurri Sauce | How to make Chimichurri Sauce (8 likes)

  • 0 reviews
    Rate It!
  • By Linsy Patel
    Created on 16th Jan 2016

About Chimichurri Sauce

Did you ever heard about this Chimichurri sauce? This is a very famous Argentinean sauce / condiment for steak. Its a green sauce made out of flat leaf parsley used for grilled meat mostly in Argentina. Or they use for marinade also. Its basically their pesto , because it has parsley , garlic, red or white vinegar, olive oil and oregano, that's it

Chimichurri Sauce, a deliciously amazing recipe to treat your family members. This recipe of Chimichurri Sauce by Linsy Patel will definitely help you in its preparation. Surprisingly the preparations for Chimichurri Sauce can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Chimichurri Sauce is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chimichurri Sauce can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chimichurri Sauce is just too tempting. Cooking Chimichurri Sauceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chimichurri Sauce is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChimichurri Sauce from Better Butter.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Chimichurri Sauce

Ingredients to make Chimichurri Sauce

  • 1 cup flat leaf parsley only leaves , washed
  • 1/4 cup olive oil
  • 2 tbsp. red or white wine vinegar
  • 2 big cloves of garlic
  • 2 tsp. dried oregano
  • salt and black pepper , red chili flakes as per taste

How to make Chimichurri Sauce

  1. Finely chopped parsley, fresh oregano and garlic or pulse it in the food processor. I like nice and smooth so I made fine puree. Take it out in a bowl.
  2. Add in olive oil, vinegar, salt, black pepper, red chili flakes and mix it. Serve immediately or refrigerate. Before use, take it out and keep it in room temperature and then use it within two days.
  3. Use it for marinade or as a side dish.

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