Cashew Kheer | How to make Cashew Kheer

By Kala Suresh  |  16th Jan 2016  |  
5.0 from 1 review Rate It!
  • Cashew Kheer, How to make Cashew Kheer
Cashew Kheerby Kala Suresh
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

120

1





About Cashew Kheer

The inspiration to prepare this came from my sister who successfully impressed her guests with this preparation as it's less common compared to Badam Kheer.

Cashew Kheer is delicious and authentic dish. Cashew Kheer by Kala Suresh is a great option when you want something interesting to eat at home. Restaurant style Cashew Kheer is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Cashew Kheer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cashew Kheer. Cashew Kheer is an amazing dish which is perfectly appropriate for any occasion. Cashew Kheer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cashew Kheer at your home.

Cashew Kheer

Ingredients to make Cashew Kheer

  • 1.5 litres milk
  • Sugar
  • 75 gms cashewnuts
  • a few saffron strands

How to make Cashew Kheer

  1. Soak around 75 gms cashew in hot water for 10 min. Meanwhile keep 1.5 litres full cream milk on a stove to boil. Leave the milk to simmer for another 10 min in low flame
  2. Add a few strands of saffron to the milk when it is being bolied. Add app 8 to 9 tablespoons sugar
  3. Once milk simmers for some time , grind the soaked cashews in a mixer and add the finely ground paste to this boiling milk
  4. Keep for another 2 to 3 minutes and turn off the gas

My Tip:

There is no need to use full cream milk. One can use low fat milk as well. It can be served chilled or hot as it tastes good both ways.

Reviews for Cashew Kheer (1)

ankita mishraa year ago

cashews in kheer is awesome, the taste will be heavenly im sure :)
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