Name: Chukh recipe by Shipra Nirola at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 250 gm Bird Eye Red Chili; 1 tbsp Ginger Garlic paste or freshly grounded; 2 Tbsp Dry Mango Powder; 1 Cup Vegetable oil; 1 Cup Lemon Juice; 1 tbsp Tamarind Pulp; 1 tbsp Honey; 1 tsp Kashmiri chili for coloring; 1 tsp turmeric powder; 1 tbsp Chili infused Olive Oil; Handful of Berry mix(dried cranberry,black currant & golden sultanas),chopped & soaked in water; Pinch of Asafoetida; Salt as per taste; Spices for dry roast:; 1 ts Fennel Seeds; 1 ts Cumin Seeds; 1 ts Coriander Seeds; 1 ts Carom Seeds; 1 ts Fenugreek Seeds; 1 ts Brown Mustard Seeds

Ingredients Serving: 10

250 gm Bird Eye Red Chili
1 tbsp Ginger Garlic paste or freshly grounded
2 Tbsp Dry Mango Powder
1 Cup Vegetable oil
1 Cup Lemon Juice
1 tbsp Tamarind Pulp
1 tbsp Honey
1 tsp Kashmiri chili for coloring
1 tsp turmeric powder
1 tbsp Chili infused Olive Oil
Handful of Berry mix(dried cranberry,black currant & golden sultanas),chopped & soaked in water
Pinch of Asafoetida
Salt as per taste
Spices for dry roast:
1 ts Fennel Seeds
1 ts Cumin Seeds
1 ts Coriander Seeds
1 ts Carom Seeds
1 ts Fenugreek Seeds
1 ts Brown Mustard Seeds

Instructions

– Dry roast all the spices and coarsely ground – Add Chili, ginger,garlic in a mill and coarsly ground. Dry roast all the spices and coarsely ground.
Add Chili, ginger,garlic in a mill and coarsely ground.
Heat oil in a pan & add grounded spices & stir you get nice aroma.
Add the chili , ginger garlic mix in the pan and mix it well. Cook on low heat and stir well.
Add salt, chili powder,dry mango powder, turmeric powder, tamarind pulp & mix well.
Now add berry mix & honey & stir. This step is optional if you do not want to add berries & honey, since I used bird eye chilies so I added them to balance the fieriness.
Add asafoetida and cook for 3,4 minutes. Switch of the burner and cool off.Once cool,pour in air tight jar.
Add some lemon juice & Chili infused olive oil over it and refrigerate.
Serve it as a pickle or Chutney with the meal.