Name: BAKED WHOLEWHEAT MASALA CRACKERS recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4
Ingredients: Wheat flour .. 1 cup; Red chilli flakes .. 1/4 tsp; Crushed cumin seeds ... 1/2 tsp; Crushed black pepper corns .. 1/2 tsp; Salt ... to taste; Butter or ghee .... 1 tbsp

ABOUT BAKED WHOLEWHEAT MASALA CRACKERS RECIPE

Try out these delicious and healthy baked masala crackers made with wholewheat flour.These taste like mathris and are good to serve as a tea-time snack.

Ingredients Serving: 4

Wheat flour .. 1 cup
Red chilli flakes .. 1/4 tsp
Crushed cumin seeds ... 1/2 tsp
Crushed black pepper corns .. 1/2 tsp
Salt ... to taste
Butter or ghee .... 1 tbsp

Instructions

Take the wheat flour in a large bowl. Mix all the ingredients well.
Knead the dough using warm water.
Roll out the dough with a rolling pin. Do not use dry flour for dusting. You may use some ghee instead to make the rolling easy.
Cut out any shape using a pizza cutter or cookie cutters.
Place them on a greased baking tray and pierce with a fork to avoid bubbles.
Bake them in a pre-heated oven until golden brown and crisp.( It takes about 20 - 22 mins in the medium setting - 200 degrees C )
Cool them and store in an air tight container.

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