Name: Red chilli chow-mein recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 8 pieces chicken (cleaned); 1 tsp ginger garlic paste; 2 tbsp red chilli sauce; 1 tbsp soya sauce; Salt to taste; 2 tsp red chilli powder; 5 tbsp Oil; 6-8 red chillies; 2 tsp white sesame seeds; 3 packet hakka noodles; 2 tbsp crushed garlic; 2 tbsp soya sauce; 3 tbsp red chilli sauce; 2 tsp red chilli powder; 3 tbsp corn flour

ABOUT Red chilli chow-mein RECIPE

This a gravy recipe served on top of garlic noodles. With spicy red chillies.

Ingredients Serving: 6

8 pieces chicken (cleaned)
1 tsp ginger garlic paste
2 tbsp red chilli sauce
1 tbsp soya sauce
Salt to taste
2 tsp red chilli powder
5 tbsp Oil
6-8 red chillies
2 tsp white sesame seeds
3 packet hakka noodles
2 tbsp crushed garlic
2 tbsp soya sauce
3 tbsp red chilli sauce
2 tsp red chilli powder
3 tbsp corn flour

Instructions

Marinate chicken in salt ginger garlic paste red chilli sauce soya sauce and red chilli powder and keep for 2-3 hours.
In a wok heat oil and add red chillies and roast it.
Then add in sesame seeds and let it crackle.
Then add in marinated chicken with water and let it cook for 15 min.
Mean while boil the noodles with salt.
In a pan heat oil and add in crushed garlic add in boiled noodles and toss it in.
Once chicken comes to cook add sauces and left ingredients.
Make slurry of corn flour and water and pour over the gravy allowing to cook and thicken.
Put the noodles and top with gravy and serve.

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