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Pepper Aloo Gobi Matar

Nov-21-2017
Nida Rehman
45 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pepper Aloo Gobi Matar RECIPE

Traditional Aloo Gobi Matar with an amazing twist that would make this ordinary dish EXTRAORDINARY!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Basic recipe

Ingredients Serving: 4

  1. Cauliflower 1 medium
  2. Potatoes 2 medium
  3. Green Peas 1 cup
  4. Coarsely ground Pepper 2 tablespoon
  5. onion 1 medium
  6. green chillies 2 slit and cut
  7. salt to taste
  8. oil

Instructions

  1. Add the cauliflower in boiling water and leave for 5 minutes.
  2. It should look translucent like this, semi cooked.
  3. Fry the Potatoes and Green peas till they are half cooked too
  4. Remove from oil and keep aside
  5. Sauté green chillies and Onions in the oil
  6. Add the fried Peas and potatoes along with the steamed Cauliflower and mix well
  7. Add the pepper and salt to taste and mix well
  8. cover with lid and let it cook for 10 minutes on low flame
  9. Once cooked, it's ready to serve.
  10. Once cooked, it's ready to serve

Reviews (2)  

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Nida Rehman
Dec-06-2017
Nida Rehman   Dec-06-2017

Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

Simple yet delicious.

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