Kinu Revani Cupcakes( Semolina and Kinu / Oranges) | How to make Kinu Revani Cupcakes( Semolina and Kinu / Oranges)

By Simran Oberoi Multani  |  16th Jan 2016  |  
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  • Kinu Revani Cupcakes( Semolina and Kinu / Oranges), How to make Kinu Revani Cupcakes( Semolina and Kinu / Oranges)
Kinu Revani Cupcakes( Semolina and Kinu / Oranges)by Simran Oberoi Multani
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    7

    People

6

0





About Kinu Revani Cupcakes( Semolina and Kinu / Oranges) Recipe

Ovenderful's own recipe

Kinu Revani Cupcakes( Semolina and Kinu / Oranges)

Ingredients to make Kinu Revani Cupcakes( Semolina and Kinu / Oranges)

  • 100 g unsalted butter, softened
  • 1 tablespoon finely grated lemon rind/orange rind
  • 1 cup sugar
  • 2 eggs
  • 2/3 cups semolina
  • 1 1/2 cups self-raising flour, sifted
  • ½ cup milk
  • add a little vanilla or orange essence
  • For the Kinu syrup (check the sugar in the syrup to ensure that when combined with the cupcakes it does not become excessively sweet) 1/4-1/2 cup caster sugar Almost 1/2 cup lemon or kinu juice, strained

How to make Kinu Revani Cupcakes( Semolina and Kinu / Oranges)

  1. Preheat oven to 180°C. Line cupcake tray with liners.
  2. Using an electric mixer, beat butter, lemon/orange rind and sugar on high speed Add eggs, 1 at a time, beating between each addition.
  3. Stir in semolina, flour and milk.
  4. Spread mixture into cupcake liners. Bake for about 25-30 minutes or until a skewer inserted into the centre comes out clean.
  5. Meanwhile, make the kinu syrup: Place sugar, kinu juice and a little cold water in a saucepan over low heat.
  6. Pour half the syrup over cupcakes by make tiny insertions to allow it to get absorbed. Let it stand for about 15 minutes and then serve.

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