Kinu Revani Cupcakes( Semolina and Kinu / Oranges) | How to make Kinu Revani Cupcakes( Semolina and Kinu / Oranges)

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BySimran Oberoi Multani
Created on 16th Jan 2016
  • Kinu Revani Cupcakes( Semolina and Kinu / Oranges), How to make Kinu Revani Cupcakes( Semolina and Kinu / Oranges)
Kinu Revani Cupcakes( Semolina and Kinu / Oranges)by Simran Oberoi Multani
  • Kinu Revani Cupcakes( Semolina and Kinu / Oranges) | How to make Kinu Revani Cupcakes( Semolina and Kinu / Oranges) (0 likes)

  • 0 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 16th Jan 2016

About Kinu Revani Cupcakes( Semolina and Kinu / Oranges)

Ovenderful's own recipe

The delicious and mouthwatering Kinu Revani Cupcakes( Semolina and Kinu / Oranges) is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kinu Revani Cupcakes( Semolina and Kinu / Oranges) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kinu Revani Cupcakes( Semolina and Kinu / Oranges). Simran Oberoi Multani shared this Kinu Revani Cupcakes( Semolina and Kinu / Oranges) recipe which is perfect to serve for 7 people. The step by step process with pictures will help you to know how to make the delicious Kinu Revani Cupcakes( Semolina and Kinu / Oranges). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kinu Revani Cupcakes( Semolina and Kinu / Oranges) recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves7People
Kinu Revani Cupcakes( Semolina and Kinu / Oranges)

Ingredients to make Kinu Revani Cupcakes( Semolina and Kinu / Oranges)

  • 100 g unsalted butter, softened
  • 1 tablespoon finely grated lemon rind/orange rind
  • 1 cup sugar
  • 2 eggs
  • 2/3 cups semolina
  • 1 1/2 cups self-raising flour, sifted
  • ½ cup milk
  • add a little vanilla or orange essence
  • For the Kinu syrup (check the sugar in the syrup to ensure that when combined with the cupcakes it does not become excessively sweet) 1/4-1/2 cup caster sugar Almost 1/2 cup lemon or kinu juice, strained

How to make Kinu Revani Cupcakes( Semolina and Kinu / Oranges)

  1. Preheat oven to 180°C. Line cupcake tray with liners.
  2. Using an electric mixer, beat butter, lemon/orange rind and sugar on high speed Add eggs, 1 at a time, beating between each addition.
  3. Stir in semolina, flour and milk.
  4. Spread mixture into cupcake liners. Bake for about 25-30 minutes or until a skewer inserted into the centre comes out clean.
  5. Meanwhile, make the kinu syrup: Place sugar, kinu juice and a little cold water in a saucepan over low heat.
  6. Pour half the syrup over cupcakes by make tiny insertions to allow it to get absorbed. Let it stand for about 15 minutes and then serve.

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