Name: DAAKH DAANA METHI recipe by Amita Shah at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 3/4 cup soaked (3-4 hour / overnight ) Dana methi (Fenugreek seeds) ,; 1/2 cup soaked ( 1/2 hour ) Dakh ( kishmish ) ,; 4 whole red chilli ,; 4 tbsp oil ,; 2 pinch hing ,; 1/4 tsp jeera ,; 1 tsp red chilli ,; 1/4 tsp haldi ,; salt to taste ,; 1/4 cup sugar or to taste ,; 1/2 tsp aamchoor

ABOUT DAAKH DAANA METHI RECIPE

This is promising and doable healthy traditional marwadi dish from Rajasthan .

Ingredients Serving: 5

3/4 cup soaked (3-4 hour / overnight ) Dana methi (Fenugreek seeds) ,
1/2 cup soaked ( 1/2 hour ) Dakh ( kishmish ) ,
4 whole red chilli ,
4 tbsp oil ,
2 pinch hing ,
1/4 tsp jeera ,
1 tsp red chilli ,
1/4 tsp haldi ,
salt to taste ,
1/4 cup sugar or to taste ,
1/2 tsp aamchoor

Instructions

Firstly wash off danamethi with plain water without touching methi .
Heat oil in a wok add jeera and hing after they crack add crushed whole red chilli , dana methi and haldi cook for about 3 - 4 mins .
Now add kishmish ,salt ,red chilli powder and cook for another 2 - 3 mins stir often.
Now add sugar and cook till sugar dissolves.
After that add aamchoor and cook for a minute .
Serve hot with thanda parantha .

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