Paneer | How to make Paneer

12 reviews
Rate It!
ByRuchira Hoon
Created on 23rd Jul 2015
  • Paneer, How to make Paneer
  • Paneer | How to make Paneer (84 likes)

  • 12 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 23rd Jul 2015

About Paneer

A staple in most North Indian homes, paneer can easily be made in-house. The vegetarian households of India kind of live on paneer. Spicy or less spicy, starters or main dishes, easy to cook or elaborate ones, you can easily find a paneer recipe fitting into your requirements. Here at, you will get simple instructions on how to make paneer recipes, especially the most popular ones. Paneer is quite easier to make at home, by curdling milk with a little of lemon juice or vinegar- thereby making it quite a feasible option for your daily menu. The list seems to be long enough to satisfy your cravings for a variety of dishes while counting the names of local paneer delicacies available in the entire country. Dip it in the Chinese flavors, sauté it with spices and the seasoned mayonnaise or toss it with the Desi Tadka like garam masala, cottage cheese blends perfectly in a variety of cuisines. As it is rich in fats, diabetes patients and those who have high cholesterol issues are safer with a little consumption. The high protein content of this diary derived product makes it the first refuge of those who are lactose intolerant, as milk is cut out of their list. The fiery paneer tikka or the mouth watering paneer butter masala, you can get the step by step recipe as your guide in the preparations of various paneer delicacies only at Also, the ingredient list and quick & easy to make homemade recipes are available here. In the ‘how to make columns,’ tips for serving the dishes in the multi-star restaurant style are featured at BetterButter.

Paneer is a delicious dish which is liked by the people of every age group. Paneer by Ruchira Hoon is a step by step process which is best to understand for the beginners. Paneer is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer takes 0.0 for the preparation and 30.0 for cooking. The aroma of this Paneer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer will be the best option for you. The flavor of Paneer is unforgettable and you will enjoy each and every bite of this. Try this Paneer at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Paneer

  • 1 liter full fat milk
  • 2 tblsp lemon juice
  • 1/2 tsp salt

How to make Paneer

  1. 1. Bring the milk to a rolling boil and then turn down to simmer.
  2. 2. Add lemon juice and salt and wait till the milk starts to curdle. Let it curdle till you can see a clear whey. Turn off the heat
  3. 3. Strain into a muslin cloth. Squeeze out as much water as possible. And let it hang for atleast 2 hours for the water to drip away.
  4. 4. Two hours later, use a flat stone to press it down and refrigerate your paneer for 30 minutes. Once chilled, cut the paneer into cubes and use as per the recipe
My Tip: You can mix in herbs to make the paneer even more interesting

Reviews for Paneer (12)

Anie J7 months ago
does the paneer crumble upon frying..coz mine does

Venitta Pillay7 months ago
I love paneer I can eat it just plain thanks for the recipe.

Swarnalatha Mysore9 months ago
Ruchira,after curdling,add 4-6 cubes of ice,and let stay for 10 minutes,the texture comes out even better.

Geetu Rajpal10 months ago

Richa Goswami10 months ago

jyoti varangaonkar10 months ago

Ambili Shibua year ago
thank you Ruchira :heart_eyes:

Regina Diasa year ago

Vibha Thakura year ago
thanks, ruchira

Harini Sekhara year ago

priya kochera year ago
thnx I wiil try