Honey Chillie Potatoes | How to make Honey Chillie Potatoes

9 reviews
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ByViney Yadav
Created on 17th Jan 2016
  • Honey Chillie Potatoes, How to make Honey Chillie Potatoes
Honey Chillie Potatoesby Viney Yadav
  • Honey Chillie Potatoes | How to make Honey Chillie Potatoes (82 likes)

  • 9 reviews
    Rate It!
  • By Viney Yadav
    Created on 17th Jan 2016

About Honey Chillie Potatoes

Crispy potatoes tossed in a tangy, spicy and sweet sauce.

Honey Chillie Potatoes, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Viney Yadav. Honey Chillie Potatoes is a dish which demands no explanations, it's a whole world of flavour in itself. Honey Chillie Potatoes is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Honey Chillie Potatoes by Viney Yadav is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Honey Chillie Potatoes.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Honey Chillie Potatoes

Ingredients to make Honey Chillie Potatoes

  • 3 large potatoes
  • 1 small onion
  • 2 tbs oil
  • 1 tbs soya sauce
  • 1 tbs chillie sauce
  • 1 tbs tomato ketchup
  • 1/2 tsp chillie powder
  • 4 tbs cornflour
  • 1 tbs ginger garlic paste
  • 2 tbs honey
  • Salt to taste

How to make Honey Chillie Potatoes

  1. Peel potatoes and cut vertically. (Like you cut for French fries)
  2. In a bowl take cornflour, chillie powder, salt and make a paste with water.
  3. Dip and coat the potatoes with this batter and deep fry till golden brown and crisp.
  4. In a wok heat oil and saute the onion till soft. Add ginger garlic paste and saute for a minute.
  5. Add the soya and chillie sauce and tomato ketchup. Add the remaining cornflour paste if any.
  6. Once the sauce thickens, add honey and stir. Add the fried potatoes and mix till well coated.
  7. Garnish with chopped spring onions and serve immediately.
My Tip: Even rice flour can be used instead of cornflour.

Reviews for Honey Chillie Potatoes (9)

Ghazala Qureshia year ago
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Monika Dubeya year ago
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Archana Karodea year ago
nice
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Reena Sinhaa year ago
very nice n yummy
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Sangeeta Dhingra2 years ago
nice recipe
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Anil Dogra2 years ago
nice recipe
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priya singh2 years ago
wow so yummy
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Shilpa lad2 years ago
Looks absolutely delish :D
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Viney Yadav2 years ago
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