Strawberry Virgin Mojito | How to make Strawberry Virgin Mojito

By Moumita Malla  |  17th Jan 2016  |  
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  • Strawberry Virgin Mojito, How to make Strawberry Virgin Mojito
Strawberry Virgin Mojitoby Moumita Malla
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About Strawberry Virgin Mojito Recipe

Mojito is a popular drink,now it is strawberry season in India,so presenting a mocktail using lemon,strawberry and blue lagoon or curacao syrup.

The delicious and mouthwatering Strawberry Virgin Mojito is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Strawberry Virgin Mojito is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Strawberry Virgin Mojito. Moumita Malla shared Strawberry Virgin Mojito recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Strawberry Virgin Mojito. Try this delicious Strawberry Virgin Mojito recipe at home and surprise your family and friends. You can connect with the Moumita Malla of Strawberry Virgin Mojito by commenting on the page. In case you have any questions around the ingredients or cooking process. The Strawberry Virgin Mojito can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Strawberry Virgin Mojito with other users

Strawberry Virgin Mojito

Ingredients to make Strawberry Virgin Mojito

  • lemon - 1(cut into wedges)
  • mint leaves - 6
  • Strawberries - 4
  • Ice cubes - 1/2 cup
  • Club Soda or sprite - 1 cup
  • sugar-2teaspoon(if you use sprite,no need to add sugar
  • Blue lagoon syrup/ Curacao syrup(optional)-1/4 cup

How to make Strawberry Virgin Mojito

  1. Add lemon wedges,mint leaves, strawberries and sugar into a glass .Use a long handled muddler or wooden spoon to muddle the ingredients until mint leaves and strawberries are pulverized and lemon have released all their juices.
  2. Add club soda or sprite and ice cubes. Now add Blue lagoon syrup / Curacao syrup, stir well.
  3. Garnish with lemon wedges, mint leaves

My Tip:

I use sprite,it gives a nice flavour.

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