Name: Vegetable idli recipe by Shyama Amit at BetterButter
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 2
Ingredients: 1 cup suji; 1 cup buttermilk; Water as needed; Salt to taste; 1 cup mix vegetables ( carrot , sweet corn , cabbage, onions ); Corriender leaves; For tdka :-; 2 tbsp oil; 2-3 curry leaves; 1 tsp mustard seeds

ABOUT Vegetable idli RECIPE

Perfect for breakfast or kids tiffin box , tasty and healrhy recipe

Ingredients Serving: 2

1 cup suji
1 cup buttermilk
Water as needed
Salt to taste
1 cup mix vegetables ( carrot , sweet corn , cabbage, onions )
Corriender leaves
For tdka :-
2 tbsp oil
2-3 curry leaves
1 tsp mustard seeds

Instructions

IN A BOWL ADD 1 CUP SUJI , 1 CUP BUTTERMILK AND SOME WATER
AND MIX PROPERLY
COVER AND KEEP ASIDE FOR HALF AN HOUR
AFTER 30 MINUTES ADD 1 CUP MIX VEGETABLES , SALT AND CORRIENDER
MIX IT WELL
PREPARE TEMPERING WITH 2 TBSP OIL, 2 CURRY LEAVES AND 1 TSP MUSTARD SEEDS AND POUR ON THE BATTER
ADD 1/4 TSP BAKING SODA AND 2 TBSP HOT WATER ON IT
GREASE THE IDLI MOULD AND FILL WITH BATTER
COOK IN A STEAMER FOR 5-7 MINUTES
CHECK WITH TOOTHPICK AND LET IT COOL
AND SERVE

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