Khao suey | How to make Khao suey

By Bobby Kochar  |  17th Jan 2016  |  
4.7 from 7 reviews Rate It!
  • Khao suey, How to make Khao suey
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

72

7





Video for key ingredients

  • How to make Coconut Milk

About Khao suey

Khao suey is a curried bowl of noodle based, vegetable and Coconut Soup, served with a delightful melange of garnishes. It was originated in North Eastern part of Burma, which shares it's coastline with India, China and Thailand. Primarily because of this reason, their dishes are influenced by Indian, Chinese and Thai cuisines.

Khao suey is a delicious dish which is liked by people of all age groups. Khao suey by Bobby Kochar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Khao suey at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khao suey takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khao suey is a good option for you. The flavour of Khao suey is tempting and you will enjoy each bite of this. Try this Khao suey on weekends and impress your family and friends. You can comment and rate the Khao suey recipe on the page below.

Khao suey

Ingredients to make Khao suey

  • For khao suey paste :
  • 4 Large dried medium hot red chili, seeded OR 2 Thai Bird Chili
  • 3 Large Onions, chopped
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tsp Curry powder
  • Handful of Cilantro stems
  • 1 tsp Turmeric powder
  • 2 Kaffir Lime leaves
  • 1 stalk Lemon grass, bottom part only, chopped
  • 1tsp Whole coriander seeds
  • For the soup :
  • 2 tbsp Oil
  • 1 can Coconut Milk
  • 1 cup Vegetable / Chicken broth
  • 1 / 2 kg. Boneless chicken, Chicken, cut into small pieces / 2 cups mixed vegatables ( mushrooms, brocolli, baby corn )
  • 1 tsp Salt
  • 1 tbsp Light brown sugar / 1 tbsp Palm sugar
  • 1 tsp Light soy sauce
  • 2 Lemon's juice
  • Toppings :
  • 250 gms. Boiled and drained noodles
  • Fried onion slices
  • Fried Garlic
  • Spring onion greens
  • Chili oil
  • Chopped Cilantro Leaves
  • Lemon wedges
  • Roasted and crushed peanuts

How to make Khao suey

  1. Soak dried red chillies in water for 15 to 20 minutes. Drain them and reserve the liquid.
  2. Add all the ingredients of khao suey paste and red chillies to a blender and blend till smooth, often adding reserved liquid.
  3. For soup :
  4. Heat oil in a wok. Add Khao suey paste and cook till it turns dark.
  5. Now add coconut milk and broth. Bring to boil.
  6. Add vegetables / chicken and salt and cook till vegetables / chicken are done.
  7. Add palm sugar / light brown sugar and soy sauce / fish sauce. Boil till it thickens to desired consistency.
  8. Now divide noodles in four soup bowls. Pour soup over it and add toppings.
  9. Serve and enjoy!

Reviews for Khao suey (7)

neepa shah10 months ago

Thank you for sharing a good recipe
Reply

Malti Luthraa year ago

Thank you
Reply

Bobby Kochar2 years ago

Reply

Sheetal Anil Nilangekar2 years ago

truly interesting soup..thanks for sharing
Reply

Sukhmani Bedi2 years ago

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Kalpana Vinay2 years ago

Very Delicious!!
Reply

Bindiya Sharma2 years ago

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