Khao suey | How to make Khao suey

7 reviews
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ByBobby Kochar
Created on 17th Jan 2016
  • Khao suey, How to make Khao suey
  • Khao suey | How to make Khao suey (27 likes)

  • 7 reviews
    Rate It!
  • By Bobby Kochar
    Created on 17th Jan 2016

About Khao suey

Khao suey is a curried bowl of noodle based, vegetable and Coconut Soup, served with a delightful melange of garnishes. It was originated in North Eastern part of Burma, which shares it's coastline with India, China and Thailand. Primarily because of this reason, their dishes are influenced by Indian, Chinese and Thai cuisines.

Khao suey is an aromatic, flavorful and delicious dish which is very much popular in Thai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Khao suey is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Khao suey at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Khao suey by Bobby Kochar in step by step with pictures so you can easily learn how to cook the perfect Khao suey at your home without any difficulties. Khao suey is one of the representative dishes of Thai which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Khao suey

Ingredients to make Khao suey

  • For khao suey paste :
  • 4 Large dried medium hot red chili, seeded OR 2 Thai Bird Chili
  • 3 Large Onions, chopped
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tsp Curry powder
  • Handful of Cilantro stems
  • 1 tsp Turmeric powder
  • 2 Kaffir Lime leaves
  • 1 stalk Lemon grass, bottom part only, chopped
  • 1tsp Whole coriander seeds
  • For the soup :
  • 2 tbsp Oil
  • 1 can Coconut Milk
  • 1 cup Vegetable / Chicken broth
  • 1 / 2 kg. Boneless chicken, Chicken, cut into small pieces / 2 cups mixed vegatables ( mushrooms, brocolli, baby corn )
  • 1 tsp Salt
  • 1 tbsp Light brown sugar / 1 tbsp Palm sugar
  • 1 tsp Light soy sauce
  • 2 Lemon's juice
  • Toppings :
  • 250 gms. Boiled and drained noodles
  • Fried onion slices
  • Fried Garlic
  • Spring onion greens
  • Chili oil
  • Chopped Cilantro Leaves
  • Lemon wedges
  • Roasted and crushed peanuts

How to make Khao suey

  1. Soak dried red chillies in water for 15 to 20 minutes. Drain them and reserve the liquid.
  2. Add all the ingredients of khao suey paste and red chillies to a blender and blend till smooth, often adding reserved liquid.
  3. For soup :
  4. Heat oil in a wok. Add Khao suey paste and cook till it turns dark.
  5. Now add coconut milk and broth. Bring to boil.
  6. Add vegetables / chicken and salt and cook till vegetables / chicken are done.
  7. Add palm sugar / light brown sugar and soy sauce / fish sauce. Boil till it thickens to desired consistency.
  8. Now divide noodles in four soup bowls. Pour soup over it and add toppings.
  9. Serve and enjoy!

Reviews for Khao suey (7)

neepa shah8 months ago
Thank you for sharing a good recipe
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Malti Luthraa year ago
Thank you
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Bobby Kochar2 years ago
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Sheetal Anil Nilangekar2 years ago
truly interesting soup..thanks for sharing
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Sukhmani Bedi2 years ago
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Kalpana Vinay2 years ago
Very Delicious!!
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Bindiya Sharma2 years ago
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