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Thandai

Nov-22-2017
Vasuyavana
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thandai RECIPE

Flavoured milk with dry fruits, kesar, spices, rose petals and sugar. Since i dont have rose petals, i have used Gulkhand. I have used natural cow's milk for better taste. It is so tasty and healthy.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 4

  1. Milk boiled and cooled 1 ltr
  2. Gulkhand 2 tsp
  3. For Grinding Sugar 3-4 tbsp
  4. Badam 6
  5. Pista 6
  6. Cashews 6-8
  7. Cardamon 4
  8. Fennel Seeds 1 tsp
  9. Cucumber seeds 1 tsp
  10. Black Pepper 1 tsp
  11. Poppy seeds 1 tsp
  12. Cinnamon stick small piece
  13. Nutmeg a pinch
  14. kesar a pinch

Instructions

  1. BOIL AND COOL 1 LTR MILK
  2. ADD 2 TSP GULKHAND TO COLD MILK
  3. TAKE REQUIRED DRY FRUITS, KESAR, SPICES AND SUGAR. I HAVE USED BADAM, PISTA, CASHEWS, CARDAMON, KESAR, FENNEL SEEDS, BLACK PEPPER, NUTMEG, CINNAMON, POPPY SEEDS AND CUCUMBER SEEDS.
  4. DESEED CARDAMON. ADD THEM TO BLENDER
  5. MAKE A FINE POWDER
  6. ADD THE POWDER TO COLD MILK
  7. MIX WELL AND REFRIGERATE FOR 1 HR
  8. SERVE CHILLED

Reviews (2)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

Woww..I will surely try this.

Juvaireya R
Nov-23-2017
Juvaireya R   Nov-23-2017

Nice one

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