Mango Lassi | How to make Mango Lassi (14 likes)
- By Aparna Prabhu
Created on 17th Jan 2016
About Mango Lassi
Lassi is a yogurt based drink that is either sweet or spicy ( I have posted the spicy version here) mostly famous in North India but now made almost all over the world.
Mango Lassi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Lassi is just mouth-watering. This amazing recipe is provided by Aparna Prabhu. Be it kids or adults, no one can resist this delicious dish. How to make Mango Lassi is a question which arises in people's mind quite often. So, this simple step by step Mango Lassi recipe by Aparna Prabhu. Mango Lassi can even be tried by beginners. A few secret ingredients in Mango Lassi just makes it the way it is served in restaurants. Mango Lassi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Lassi.
- Prep Time10mins
- Cook Time2mins
Ingredients to make Mango Lassi
- 2 cups of freshly chopped mango pieces (about 3 to 4 medium sized mangoes)
- 2 cups of chilled full fat fresh curd/yoghurt (you can use low fat too it’s your choice)
- A pinch of saffron strands
- 4 tbsp sugar (you can use honey if you want to avoid sugar)