Name: Mango Lassi recipe by Aparna Prabhu at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 2 cups of freshly chopped mango pieces (about 3 to 4 medium sized mangoes); 2 cups of chilled full fat fresh curd/yoghurt (you can use low fat too it’s your choice); A pinch of saffron strands; 4 tbsp sugar (you can use honey if you want to avoid sugar)

ABOUT Mango Lassi RECIPE

Lassi is a yogurt based drink that is either sweet or spicy ( I have posted the spicy version here) mostly famous in North India but now made almost all over the world.

Ingredients Serving: 4

2 cups of freshly chopped mango pieces (about 3 to 4 medium sized mangoes)
2 cups of chilled full fat fresh curd/yoghurt (you can use low fat too it’s your choice)
A pinch of saffron strands
4 tbsp sugar (you can use honey if you want to avoid sugar)

Instructions

Wash and peel the mangoes and chop them. In a blender or mixer, puree the mangoes with sugar or honey and saffron. Now add in the chilled curd/yogurt.
Blend it for a few seconds till everything is mixed well and the yogurt has become smooth. Note that if you want a slightly thin consistency, then add some milk to the mango lassi while blending.
Pour this mango lassi into glasses and serve.

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