Mango Lassi | How to make Mango Lassi
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- Cook Time
About Mango Lassi Recipe
Lassi is a yogurt based drink that is either sweet or spicy ( I have posted the spicy version here) mostly famous in North India but now made almost all over the world.
Mango Lassi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Lassi is just mouth-watering. This amazing recipe is provided by Aparna Prabhu. Be it kids or adults, no one can resist this delicious dish. How to make Mango Lassi is a question which arises in people's mind quite often. So, this simple step by step Mango Lassi recipe by Aparna Prabhu. Mango Lassi can even be tried by beginners. A few secret ingredients in Mango Lassi just makes it the way it is served in restaurants. Mango Lassi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Lassi.
Ingredients to make Mango Lassi
- 2 cups of freshly chopped pieces (about 3 to 4 medium sized es)
- 2 cups of chilled full fat fresh curd/ (you can use low fat too it’s your choice)
- A pinch of strands
- 4 tbsp (you can use honey if you want to avoid )
How to make Mango Lassi
My Tip:You can add some cardamom powder for flavour. If you want the lassi to be creamier you can add a tbsp of fresh cream. To make plain sweet lassi skip the mangoes add in a little extra sugar and blend. Your lassi is ready Add some ice cubes if you want it extra chilled. Adjust the sugar if the mangoes are already sweet.