Mango Lassi | How to make Mango Lassi

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ByAparna Prabhu
Created on 17th Jan 2016
  • Mango Lassi, How to make Mango Lassi
Mango Lassiby Aparna Prabhu
  • Mango Lassi | How to make Mango Lassi (14 likes)

  • 1 review
    Rate It!
  • By Aparna Prabhu
    Created on 17th Jan 2016

About Mango Lassi

Lassi is a yogurt based drink that is either sweet or spicy ( I have posted the spicy version here) mostly famous in North India but now made almost all over the world.

Mango Lassi, a marvellous creation to spice up your day. Mango Lassi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango Lassi is just too tempting. This amazing recipe is provided by Aparna Prabhu. Be it kids or adults, no one can get away from this delicious dish. How to make Mango Lassi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango Lassiby Aparna Prabhu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango Lassi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time2mins
  • Serves4People
Mango Lassi

Ingredients to make Mango Lassi

  • 2 cups of freshly chopped mango pieces (about 3 to 4 medium sized mangoes)
  • 2 cups of chilled full fat fresh curd/yoghurt (you can use low fat too it’s your choice)
  • A pinch of saffron strands
  • 4 tbsp sugar (you can use honey if you want to avoid sugar)

How to make Mango Lassi

  1. Wash and peel the mangoes and chop them. In a blender or mixer, puree the mangoes with sugar or honey and saffron. Now add in the chilled curd/yogurt.
  2. Blend it for a few seconds till everything is mixed well and the yogurt has become smooth. Note that if you want a slightly thin consistency, then add some milk to the mango lassi while blending.
  3. Pour this mango lassi into glasses and serve.
My Tip: You can add some cardamom powder for flavour. If you want the lassi to be creamier you can add a tbsp of fresh cream. To make plain sweet lassi skip the mangoes add in a little extra sugar and blend. Your lassi is ready Add some ice cubes if you want it extra chilled. Adjust the sugar if the mangoes are already sweet.

Reviews for Mango Lassi (1)

Shilpa lad2 years ago
Always wanted to learn this recipe! Please share the ingredients list too :D