Mango Lassi | How to make Mango Lassi

By Aparna Prabhu  |  17th Jan 2016  |  
4 from 1 review Rate It!
  • Mango Lassi, How to make Mango Lassi
Mango Lassiby Aparna Prabhu
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

32

1

About Mango Lassi Recipe

Lassi is a yogurt based drink that is either sweet or spicy ( I have posted the spicy version here) mostly famous in North India but now made almost all over the world.

Mango Lassi

Ingredients to make Mango Lassi

  • 2 cups of freshly chopped mango pieces (about 3 to 4 medium sized mangoes)
  • 2 cups of chilled full fat fresh curd/yoghurt (you can use low fat too it’s your choice)
  • A pinch of saffron strands
  • 4 tbsp sugar (you can use honey if you want to avoid sugar)

How to make Mango Lassi

  1. Wash and peel the mangoes and chop them. In a blender or mixer, puree the mangoes with sugar or honey and saffron. Now add in the chilled curd/yogurt.
  2. Blend it for a few seconds till everything is mixed well and the yogurt has become smooth. Note that if you want a slightly thin consistency, then add some milk to the mango lassi while blending.
  3. Pour this mango lassi into glasses and serve.

My Tip:

You can add some cardamom powder for flavour. If you want the lassi to be creamier you can add a tbsp of fresh cream. To make plain sweet lassi skip the mangoes add in a little extra sugar and blend. Your lassi is ready Add some ice cubes if you want it extra chilled. Adjust the sugar if the mangoes are already sweet.

Reviews for Mango Lassi (1)

Shilpa lad3 years ago

Always wanted to learn this recipe! Please share the ingredients list too :D
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