Toad in a Hole | How to make Toad in a Hole

By Radhika Khandelwal  |  23rd Jul 2015  |  
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  • Toad in a Hole, How to make Toad in a Hole
Toad in a Holeby Radhika Khandelwal
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5

0





About Toad in a Hole

How did this dish get its name?Many suggestions are that the dish's resemblance to a toad sticking its head out of a hole provides the dish with its somewhat unusual name... Why not try making this dish and find out for yourself!

Toad in a Hole is a delicious dish which is enjoyed by the people of every age group. The recipe by Radhika Khandelwal teaches how to make Toad in a Hole step by step in detail. This makes it easy to cook Toad in a Hole in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Toad in a Hole at home. This amazing and mouthwatering Toad in a Hole takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Toad in a Hole is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Toad in a Hole is a good option for you. The flavour of Toad in a Hole is palatable and you will enjoy each and every bite of this. Try this Toad in a Hole and impress your family and friends.

Toad in a Hole

Ingredients to make Toad in a Hole

  • 4-6 Sausages beef/pork
  • 2 tbsp Vegetable oil/olive oil
  • 2 Eggs
  • 1 cup Flour
  • Salt and pepper to taste
  • 1 cup Milk
  • 2 tbsp Melted butter
  • Bay leaves for garnish

How to make Toad in a Hole

  1. Heat oil in a pan. Fry the sausages from all sides until brown.
  2. Beat the eggs in a large bowl. Mix in the flour, salt, pepper, melted butter and milk until smooth. Let it sit for 30 mins.
  3. When the batter is rested, pour some oil on the baking dish, pour the batter and sausages to the baking dish.
  4. Bake in oven for about 35 mins until the batter is well risen and golden.
  5. Serve hot garnished with bay leaves or fresh salad

My Tip:

Can also be served with vegetables and onion gravy or mashed potatoes

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