Toad in a Hole | How to make Toad in a Hole
About Toad in a Hole
How did this dish get its name?Many suggestions are that the dish's resemblance to a toad sticking its head out of a hole provides the dish with its somewhat unusual name... Why not try making this dish and find out for yourself!
Toad in a Hole is a delicious dish which is enjoyed by the people of every age group. The recipe by Radhika Khandelwal teaches how to make Toad in a Hole step by step in detail. This makes it easy to cook Toad in a Hole in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Toad in a Hole at home. This amazing and mouthwatering Toad in a Hole takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Toad in a Hole is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Toad in a Hole is a good option for you. The flavour of Toad in a Hole is palatable and you will enjoy each and every bite of this. Try this Toad in a Hole and impress your family and friends.
Ingredients to make Toad in a Hole
- 4-6 Sausages beef/pork
- 2 tbsp Vegetable oil/olive oil
- 2 Eggs
- 1 cup Flour
- Salt and pepper to taste
- 1 cup Milk
- 2 tbsp Melted butter
- Bay leaves for garnish
How to make Toad in a Hole
My Tip:Can also be served with vegetables and onion gravy or mashed potatoes