Madeleines | How to make Madeleines

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BySujata Limbu
Created on 18th Jan 2016
  • Madeleines, How to make Madeleines
Madeleinesby Sujata Limbu
  • Madeleines | How to make Madeleines (24 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 18th Jan 2016

About Madeleines

These french butter cakes are delightful in taste and are baked in beautiful scallop shapes.

Madeleines is a delicious dish which is liked by the people of every age group. Madeleines by Sujata Limbu is a step by step process by which you can learn how to make Madeleines at your home. It is an easy recipe which is best to understand for the beginners. Madeleines is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Madeleines takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Madeleines make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Madeleines will be the best option for you. The flavor of Madeleines is unforgettable and you will enjoy each and every bite of this. Try this Madeleines at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Madeleines

Ingredients to make Madeleines

  • 110 gms all purpose flour
  • 150 gms sugar
  • 170 gms butter, unsalted and melted
  • 2 Eggs
  • 1/2 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Powdered sugar to sprinkle on top

How to make Madeleines

  1. Preheat oven to 190°C. Take a 3 inch madeleine mold that has 12 cups, butter and flour this baking dish. Keep it aside.
  2. Take a large bowl, add in the eggs and sugar, blend this mixture using a electric hand mixer. Then add in the vanilla extract, lemon zest, salt and continue blending.
  3. Next, add in the flour and beat well to combine these ingredients together. Carefully add in the melted butter and continue blending. Then gently spoon a tablespoon of this batter each into the cups of the greased baking dish.
  4. Bake these madeleines for 15 minutes till they swell and turn brown in colour. Once cooked, let them cool for 7-8 minutes and remove them from the baking dish.
  5. Sprinkle the powdered sugar on top of these butter cakes and serve warm.

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Sabika Roofia year ago
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