Madeleines | How to make Madeleines

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By Sujata Limbu
Created on 18th Jan 2016
  • Madeleines, How to make Madeleines
Madeleinesby Sujata Limbu
  • Madeleines | How to make Madeleines (25 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 18th Jan 2016

About Madeleines

These french butter cakes are delightful in taste and are baked in beautiful scallop shapes.

Madeleines is a popular aromatic and delicious dish. You can try making this amazing Madeleines in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Madeleines by Sujata Limbu has detailed steps with pictures so you can easily learn how to cook Madeleines at home without any difficulty. Madeleines is enjoyed by everyone and can be served on special occasions. The flavours of the Madeleines would satiate your taste buds. You must try making Madeleines this weekend. Share your Madeleines cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Limbu for inputs. In case you have any queries for Madeleines you can comment on the recipe page to connect with the Sujata Limbu. You can also rate the Madeleines and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Madeleines

Ingredients to make Madeleines

  • 110 gms all purpose flour
  • 150 gms sugar
  • 170 gms butter, unsalted and melted
  • 2 Eggs
  • 1/2 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Powdered sugar to sprinkle on top

How to make Madeleines

  1. Preheat oven to 190°C. Take a 3 inch madeleine mold that has 12 cups, butter and flour this baking dish. Keep it aside.
  2. Take a large bowl, add in the eggs and sugar, blend this mixture using a electric hand mixer. Then add in the vanilla extract, lemon zest, salt and continue blending.
  3. Next, add in the flour and beat well to combine these ingredients together. Carefully add in the melted butter and continue blending. Then gently spoon a tablespoon of this batter each into the cups of the greased baking dish.
  4. Bake these madeleines for 15 minutes till they swell and turn brown in colour. Once cooked, let them cool for 7-8 minutes and remove them from the baking dish.
  5. Sprinkle the powdered sugar on top of these butter cakes and serve warm.

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Sabika Roofia year ago
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