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Shrimps can add a zing of flavour to any food on its own or combined. Cooked in spicy black pepper sauce, this recipe is an excellent combo as an appetiser or with any rice preparation.. Indian, Thai or Chinese
Woww..Yummilicious...
Place the marinated shrimps in a bowl of cold water for 10 minutes
Grind the pepper corns coursely
Heat oil in a wok
Add butter to it and let the heat melt the butter completely
Add and curry leaves and sauté till onions turn translucent
Add ginger garlic paste, chillies and sauté for another 2-3 minutes
Add the dry spices and deglaze the wok with a drizzle of water
Next add the sauces, crushed pepper corns and salt and blend well
Toss in the shrimps and roast covered for 10 minutes covered in Low heat
Check after 10 minutes of the shrimps have cooked or cook for another 5 minutes
Garnish with fresh coriander leaves /spring onion greens and serve hot
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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