Name: Rajasthani lal mirch aur lahsun ki chutney recipe by Sonal Kotriwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Three garlic clubs; 8-10 dry red chillies; Half tbsp jeera; Salt according to taste; Two tbsp oil

ABOUT Rajasthani lal mirch aur lahsun ki chutney RECIPE

A typical Rajasthani side dish which is loved by everyone. People in Rajasthan eat this chutney in many ways. Some like to eat with multigrain roti and curd with onions. Some like to add pure desi ghee on it and relish with bajra ki roti. It is very spicy chutney that is why people add curd or ghee to overcome its hotness. It is made up of simple ingredients like garlic dry red chilles and salt. You can also add tomatoes and onions to make it little mild. But i love this version of it. Its a must try dish for all especially in winters.