Ebi Tempura | How to make Ebi Tempura

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BySanjula Thangkhiew
Created on 23rd Jul 2015
  • Ebi Tempura, How to make Ebi Tempura
  • Ebi Tempura | How to make Ebi Tempura (26 likes)

  • 1 review
    Rate It!
  • By Sanjula Thangkhiew
    Created on 23rd Jul 2015

About Ebi Tempura

It is one of the most popular type of Japanese food enjoyed around the globe.

Ebi Tempura is a delicious dish which is liked by the people of every age group. Ebi Tempura by Sanjula Thangkhiew is a step by step process which is best to understand for the beginners. Ebi Tempura is a dish which comes from Japanese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ebi Tempura takes few minute for the preparation and 15 minute for cooking. The aroma of this Ebi Tempura make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ebi Tempura will be the best option for you. The flavor of Ebi Tempura is unforgettable and you will enjoy each and every bite of this. Try this Ebi Tempura at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Ebi Tempura

Ingredients to make Ebi Tempura

  • 10 large Shrimps
  • 1 cup Plain Flour
  • 1 cup Water
  • 3/4 cup Dashi
  • 1 Egg
  • 3 tbs pSoy sauce
  • 2 tbsp Potato/Corn starch
  • 1 tbsp Mirin
  • 1 tsp Baking Soda
  • 2 tsp Sugar
  • Salt to taste

How to make Ebi Tempura

  1. In a saucepan, combine dashi, soy sauce, sugar and mirin. Bring to boil and simmer until sugar is dissolved to make tempura sauce
  2. Mix flour, potato starch and baking soda together in a bowl. Sift mixed flour.
  3. Beat egg in a bowl and add water. Blend well
  4. Put 1/3 of mixed flour into egg mixture and gently blend. Repeat two more times
  5. Heat oil in a deep frying pan. Coat the shrimp in the tempura batter.
  6. Place shrimp on the pan and fry until golden brown.
  7. Transfer cooked shrimp tempura to a paper towel to drain excess oil.
  8. Serve with tempura sauce.

Reviews for Ebi Tempura (1)

Chitrangada Chakraborty2 months ago
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