Deconstructed Moscow Mule | How to make Deconstructed Moscow Mule

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BySocial Restaurant
Created on 18th Jan 2016
  • Deconstructed Moscow Mule, How to make Deconstructed Moscow Mule
Deconstructed Moscow Muleby Social Restaurant
  • Deconstructed Moscow Mule | How to make Deconstructed Moscow Mule (9 likes)

  • 0 reviews
    Rate It!
  • By Social Restaurant
    Created on 18th Jan 2016

About Deconstructed Moscow Mule

This delicious drink is one of the biggest stars of the restaurant

Deconstructed Moscow Mule is a delicious dish which is liked by the people of every age group. Deconstructed Moscow Mule by Social Restaurant is a step by step process which is best to understand for the beginners. Deconstructed Moscow Mule is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Deconstructed Moscow Mule takes 5 minute for the preparation and 1 minute for cooking. The aroma of this Deconstructed Moscow Mule make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Deconstructed Moscow Mule will be the best option for you. The flavor of Deconstructed Moscow Mule is unforgettable and you will enjoy each and every bite of this. Try this Deconstructed Moscow Mule at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time1mins
  • Serves1People
Deconstructed Moscow Mule

Ingredients to make Deconstructed Moscow Mule

  • 60ml Vodka
  • 250ml Gingerale
  • 2ml Ginger juice (in a pipette)
  • 1 lime slice for garnish

How to make Deconstructed Moscow Mule

  1. Take a beaker, put 1 cube of soaked charcoal, 10gm of dry ice.
  2. Add vodka to the beaker.
  3. Cover the opening with a muslin cloth.
  4. Add ice cube, ginger ale, vodka (from the beaker) and fresh ginger juice (from the pipette) and mix.
  5. Stir well, garnish with a slice of lime and ready to serve.

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