Name: JEERA PAANI recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Jaggery 1/2 cup; Tamarind pulp 2 tbsp; Cumin seeds 2 tesp; Saunf/fennel seeds 1 tesp; Black pepper corn 10-12; Black cardamom 1; Sugar 2 tbsp; Lemon juice 2 tbsp; Mint leaves 1 tbsp; Water 4 cups

ABOUT JEERA PAANI RECIPE

Jeera paani is spicy, sweet, tangy water, served as welcome drink. It is a very good appetizer, improves digestion.

Ingredients Serving: 4

Jaggery 1/2 cup
Tamarind pulp 2 tbsp
Cumin seeds 2 tesp
Saunf/fennel seeds 1 tesp
Black pepper corn 10-12
Black cardamom 1
Sugar 2 tbsp
Lemon juice 2 tbsp
Mint leaves 1 tbsp
Water 4 cups

Instructions

Boil Jaggery, tamarind pulp, black pepper corn, seeds of black cardamom, cumin seeds and fennel seeds with half cup of water. Then let it simmer for 5 minutes.
Cool and blend.
Seive.
Mix sugar and lemon juice in strained water.
Add remaining water(chilled) ,black salt and crushed mint leaves.
Serve garnished with lemon slices and mint leaves.

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