Sticky Toffee Pudding | How to make Sticky Toffee Pudding

By Social Restaurant  |  18th Jan 2016  |  
5.0 from 3 reviews Rate It!
  • Sticky Toffee Pudding, How to make Sticky Toffee Pudding
Sticky Toffee Puddingby Social Restaurant
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

56

3





Video for key ingredients

  • Homemade Caramel Sauce

About Sticky Toffee Pudding

A decadent dessert that's tooth-achingly sweet yet so delicious

Sticky Toffee Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Social Restaurant teaches how to make Sticky Toffee Pudding step by step in detail. This makes it easy to cook Sticky Toffee Pudding in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Sticky Toffee Pudding at home. This amazing and mouthwatering Sticky Toffee Pudding takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Sticky Toffee Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sticky Toffee Pudding is a good option for you. The flavour of Sticky Toffee Pudding is palatable and you will enjoy each and every bite of this. Try this Sticky Toffee Pudding and impress your family and friends.

Sticky Toffee Pudding

Ingredients to make Sticky Toffee Pudding

  • Dates seedless: 195 grms
  • Water: 200ml
  • Cooking Soda 3 grams
  • Flour: 180 grms
  • Butter: 75 grms
  • Caster sugar: 185 grms
  • Eggs: 3 nos
  • Baking powder: 2 grms
  • Broken cashew nuts: 30 grms
  • Carmel sauce : 10 ml
  • Oreo biscuits : 4 biscuits
  • Vanilla ice cream: 50 grms

How to make Sticky Toffee Pudding

  1. In a mixing bowl mix dates, water, cooking soda, flour, yellow butter, castor sugar, eggs, baking powder and mix well to a make thick paste.
  2. In a buttered and prepared bowl, pour the mix and bake for 20 minutes at 18 degree centigrade. Remove and let cool for 5 minute.
  3. On a plate crumble oreo biscuits and place the baked toffee pudding in the centre, fill the pudding with caramel sauce in and out add an ice cream scoop on side and garnish with broken cashew nuts .

Reviews for Sticky Toffee Pudding (3)

Chanchal Mahajan9 months ago

Different. But what when don't want to use eggs.
Reply

ankita mishraa year ago

Oh my what a dish :)
Reply

Payal Desai2 years ago

Loved the combination of the oreo cookies in the pudding!
Reply