Name: Sticky Toffee Pudding recipe by Social Restaurant at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Dates seedless: 195 grms; Water: 200ml; Cooking Soda 3 grams; Flour: 180 grms; Butter: 75 grms; Caster sugar: 185 grms; Eggs: 3 nos; Baking powder: 2 grms; Broken cashew nuts: 30 grms; Carmel sauce : 10 ml; Oreo biscuits : 4 biscuits; Vanilla ice cream: 50 grms

ABOUT Sticky Toffee Pudding RECIPE

A decadent dessert that's tooth-achingly sweet yet so delicious

Ingredients Serving: 2

Dates seedless: 195 grms
Water: 200ml
Cooking Soda 3 grams
Flour: 180 grms
Butter: 75 grms
Caster sugar: 185 grms
Eggs: 3 nos
Baking powder: 2 grms
Broken cashew nuts: 30 grms
Carmel sauce : 10 ml
Oreo biscuits : 4 biscuits
Vanilla ice cream: 50 grms

Instructions

In a mixing bowl mix dates, water, cooking soda, flour, yellow butter, castor sugar, eggs, baking powder and mix well to a make thick paste.
In a buttered and prepared bowl, pour the mix and bake for 20 minutes at 18 degree centigrade. Remove and let cool for 5 minute.
On a plate crumble oreo biscuits and place the baked toffee pudding in the centre, fill the pudding with caramel sauce in and out add an ice cream scoop on side and garnish with broken cashew nuts .

Similar Recipes