Sticky Toffee Pudding | How to make Sticky Toffee Pudding

3 reviews
Rate It!
BySocial Restaurant
Created on 18th Jan 2016
  • Sticky Toffee Pudding, How to make Sticky Toffee Pudding
Sticky Toffee Puddingby Social Restaurant
  • Sticky Toffee Pudding | How to make Sticky Toffee Pudding (20 likes)

  • 3 reviews
    Rate It!
  • By Social Restaurant
    Created on 18th Jan 2016

About Sticky Toffee Pudding

A decadent dessert that's tooth-achingly sweet yet so delicious

Sticky Toffee Pudding, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Social Restaurant. Sticky Toffee Pudding is a dish which demands no explanations, it's a whole world of flavour in itself. Sticky Toffee Pudding is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sticky Toffee Pudding by Social Restaurant is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sticky Toffee Pudding.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Homemade Caramel Sauce

Sticky Toffee Pudding

Ingredients to make Sticky Toffee Pudding

  • Dates seedless: 195 grms
  • Water: 200ml
  • Cooking Soda 3 grams
  • Flour: 180 grms
  • Butter: 75 grms
  • Caster sugar: 185 grms
  • Eggs: 3 nos
  • Baking powder: 2 grms
  • Broken cashew nuts: 30 grms
  • Carmel sauce : 10 ml
  • Oreo biscuits : 4 biscuits
  • Vanilla ice cream: 50 grms

How to make Sticky Toffee Pudding

  1. In a mixing bowl mix dates, water, cooking soda, flour, yellow butter, castor sugar, eggs, baking powder and mix well to a make thick paste.
  2. In a buttered and prepared bowl, pour the mix and bake for 20 minutes at 18 degree centigrade. Remove and let cool for 5 minute.
  3. On a plate crumble oreo biscuits and place the baked toffee pudding in the centre, fill the pudding with caramel sauce in and out add an ice cream scoop on side and garnish with broken cashew nuts .

Reviews for Sticky Toffee Pudding (3)

Chanchal Mahajan6 months ago
Different. But what when don't want to use eggs.
Reply

ankita mishraa year ago
Oh my what a dish :)
Reply

Payal Desai2 years ago
Loved the combination of the oreo cookies in the pudding!
Reply