Badami Murg | How to make Badami Murg

3 reviews
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BySai Priya
Created on 18th Jan 2016
  • Badami Murg, How to make Badami Murg
Badami Murgby Sai Priya
  • Badami Murg | How to make Badami Murg (24 likes)

  • 3 reviews
    Rate It!
  • By Sai Priya
    Created on 18th Jan 2016

About Badami Murg

A rich and creamy mughlai dish.

Badami Murg, a deliciously amazing recipe to treat your family members. This recipe of Badami Murg by Sai Priya will definitely help you in its preparation. Surprisingly the preparations for Badami Murg can be done within 180 minute. Isn't it interesting. Also, the time taken for cooking Badami Murg is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Badami Murg can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Badami Murg is just too tempting. Cooking Badami Murgat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Badami Murg is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBadami Murg from Better Butter.

  • Prep Time3Hours
  • Cook Time20mins
  • Serves4People
Badami Murg

Ingredients to make Badami Murg

  • Boneless Chicken 400 gm
  • Turmeric - 1 tsp
  • Salt-2 tsp
  • Lemon Juice-1 tbsp
  • Hung Curd - 4 tbsp
  • Red Chili powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Clarified butter - 1 tbsp
  • Cooking Oil - 1 tbsp
  • Green Cardamom - 4
  • Clove - 4
  • Cinnamon - 2 inch
  • Bay leaf - 1
  • 1 big sized onion, thinly sliced
  • Ginger-garlic Paste - 2 tbsp
  • Almond blanched - 20
  • White Roasted Sesame seed - 1 tbsp
  • Green Chili seedless - 3
  • Sugar - 1 tbsp
  • Water - 1 and 1/2 cup
  • Salt as per taste

How to make Badami Murg

  1. Marinate the chicken cubes with turmeric ,salt and lemon juice and keep aside for 30 mina. Drain the marination water from chicken. Add curd,red-chili powder and garam masala powder and marinate for 2-3 hours.
  2. Take a pan, put in the ingredients cardamom,cinnamon and clove. After a minute, add in the clarified butter first then the cooking oil. Now add the bay leaf, sliced onions and fry till they are soft and light brown in colour. Add ginger-garlic paste and saute for 2 mins.
  3. Next, add in the marinated chicken pieces and start stirring at high flame for 2-3 minutes. Reduce the flame and cook for 2 more mins. In the mean time make a smooth paste of the almond,sesame seed,green chili with a little water.
  4. Add this paste and sugar to chicken and mix well. Add warm water, salt and cook on a slow flame till they are soft and done.
  5. Garnish with coriander leaves if per your desire and serve it alongside rice or rotis.

Reviews for Badami Murg (3)

Jayanth Kodikala year ago
Hung curds not required. Normal curds is ok. In any case, you are adding water. Also, I use milk instead for water for making almond paste. Adding also some cashew nuts adds to the taste. Soak almonds & cashew in milk, then grind. Marination overnight in frig makes it even better.

sharmila narain2 years ago

Payal Desai2 years ago
Thank you Sai! What a wonderful recipe! Would love if you took a look at some of my recipes too :-)