Name: Instant Rava masala veg toast recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 100 gms semolina/Sooji; A bowlful of veggies(some like sweet corn could be boiled); 4 slices of brown bread; A tbspn of coriander leaves chopped fine; A tbspn Grated ginger; Salt to taste; 4 tbspn curd; Dry spices like turmeric and red chilli powder; 1 tbspn cumin seeds; 2 tbspn butter/cooking oil; Water as needed

ABOUT Instant Rava masala veg toast RECIPE

Mornings are a busy time, where nutrition sometimes is ignored. These toast are not only healthy but also quick to make. Keep the ingredients ready the previous night and all you need to do the next morning is to assemble and toast!

Ingredients Serving: 4

100 gms semolina/Sooji
A bowlful of veggies(some like sweet corn could be boiled)
4 slices of brown bread
A tbspn of coriander leaves chopped fine
A tbspn Grated ginger
Salt to taste
4 tbspn curd
Dry spices like turmeric and red chilli powder
1 tbspn cumin seeds
2 tbspn butter/cooking oil
Water as needed

Instructions

Place the semolina in a mixing bowl and add the curd to it and mix well
Add water bit by bit to make a thick mixture, not very runny
Add dry spices, salt and cumin seeds and mix well
Now add the veggies and grated ginger, coriander leaves and mix
Check seasoning and set aside for 5 minutes. Use this time to chop the bread sides
Melt butter in a non stick pan and spread the mix on the bread slices
Place the mixture sides of the bread to roast on the pan first and press gently
Flip and cook both sides till crisp
Serve hot with ketchup or chutney of your choice

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