Fruit Trifle in a Glass | How to make Fruit Trifle in a Glass

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ByAfreen Usman
Created on 18th Jan 2016
  • Fruit Trifle in a Glass, How to make Fruit Trifle in a Glass
Fruit Trifle in a Glassby Afreen Usman
  • Fruit Trifle in a Glass | How to make Fruit Trifle in a Glass (12 likes)

  • 0 reviews
    Rate It!
  • By Afreen Usman
    Created on 18th Jan 2016

About Fruit Trifle in a Glass

One of the prettiest desserts, this dish is compact and easy to serve.

Fruit Trifle in a Glass is a delicious dish which is liked by the people of every age group. Fruit Trifle in a Glass by Afreen Usman is a step by step process which is best to understand for the beginners. Fruit Trifle in a Glass is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fruit Trifle in a Glass takes 15 minute for the preparation and 5 minute for cooking. The aroma of this Fruit Trifle in a Glass make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fruit Trifle in a Glass will be the best option for you. The flavor of Fruit Trifle in a Glass is unforgettable and you will enjoy each and every bite of this. Try this Fruit Trifle in a Glass at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time5mins
  • Serves6People
Fruit Trifle in a Glass

Ingredients to make Fruit Trifle in a Glass

  • 1 packet of Strawberry jelly
  • 1 cake Sponge 6", sliced into two parts horizontally
  • 1 tin of fruit cocktail
  • 1 large bowl of custard
  • Some whipped cream
  • Few silver balls to decorate

How to make Fruit Trifle in a Glass

  1. Make the jelly according to the instructions given on the packet.
  2. Pour this liquid jelly into six small glasses and keep it aside to set.
  3. Cut the cake slices according to the size of the glass.
  4. Once the jelly sets, put the cake over it, moisten the cake with the fruit cocktail syrup.
  5. Put some fruit pieces on it. Pour the custard and let it set a bit.
  6. Put a swirl of whipped cream on the custard and sprinkle some silver balls. Refrigerate this till it is needed.
  7. Serve chilled.
My Tip: This can be made in one large serving bowl as well.

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