Coffee Granita | How to make Coffee Granita

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By Deviyani Srivastava
Created on 18th Jan 2016
  • Coffee Granita, How to make Coffee Granita
  • Coffee Granita | How to make Coffee Granita (61 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 18th Jan 2016

About Coffee Granita

An awesome lactose free coffee dessert.

  • Prep Time2Hours
  • Cook Time30mins
  • Serves4People
Coffee Granita

Ingredients to make Coffee Granita

  • 2 cups hot water
  • Very strong coffee powder - 2 tbsp
  • 1/2 cup Sugar
  • 1 tsp coffee liqueur
  • 1/2 tsp pure vanilla essence
  • Whipped cream with sugar for garnishing

How to make Coffee Granita

  1. Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves.
  2. Pour the mixture in a flat pan. Place the pan in the freezer for an hour.
  3. Mix the semi solid mass with a large fork to break up the crystals and place it back into the freezer.
  4. Repeat the above process every 30 minutes, I had to do it for 2 times before i get nice consistency of the coffee crystals.
  5. Spoon the granita into pre chilled glasses and top with a dollop of whipped cream. Serve immediately.

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