• Prep Time2Hours
  • Cook Time30mins
  • Serves4People
Coffee Granita

Ingredients

  • 2 cups hot water
  • Very strong coffee powder - 2 tbsp
  • 1/2 cup Sugar
  • 1 tsp coffee liqueur
  • 1/2 tsp pure vanilla essence
  • Whipped cream with sugar for garnishing

Steps

  1. Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves.
  2. Pour the mixture in a flat pan. Place the pan in the freezer for an hour.
  3. Mix the semi solid mass with a large fork to break up the crystals and place it back into the freezer.
  4. Repeat the above process every 30 minutes, I had to do it for 2 times before i get nice consistency of the coffee crystals.
  5. Spoon the granita into pre chilled glasses and top with a dollop of whipped cream. Serve immediately.

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