Coffee Granita | How to make Coffee Granita

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ByDeviyani Srivastava
Created on 18th Jan 2016
  • Coffee Granita, How to make Coffee Granita
  • Coffee Granita | How to make Coffee Granita (62 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 18th Jan 2016

About Coffee Granita

An awesome lactose free coffee dessert.

Coffee Granita is an aromatic, flavorful and delicious dish which is very much popular in Greek. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Coffee Granita is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Coffee Granita at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 120 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Coffee Granita by Deviyani Srivastava in step by step with pictures so you can easily learn how to cook the perfect Coffee Granita at your home without any difficulties. Coffee Granita is one of the representative dishes of Greek which you can serve in any special occasions.

  • Prep Time2Hours
  • Cook Time30mins
  • Serves4People
Coffee Granita

Ingredients to make Coffee Granita

  • 2 cups hot water
  • Very strong coffee powder - 2 tbsp
  • 1/2 cup Sugar
  • 1 tsp coffee liqueur
  • 1/2 tsp pure vanilla essence
  • Whipped cream with sugar for garnishing

How to make Coffee Granita

  1. Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves.
  2. Pour the mixture in a flat pan. Place the pan in the freezer for an hour.
  3. Mix the semi solid mass with a large fork to break up the crystals and place it back into the freezer.
  4. Repeat the above process every 30 minutes, I had to do it for 2 times before i get nice consistency of the coffee crystals.
  5. Spoon the granita into pre chilled glasses and top with a dollop of whipped cream. Serve immediately.

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