Coffee Granita | How to make Coffee Granita

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By Deviyani Srivastava
Created on 18th Jan 2016
  • Coffee Granita, How to make Coffee Granita
  • Coffee Granita | How to make Coffee Granita (65 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 18th Jan 2016

About Coffee Granita

An awesome lactose free coffee dessert.

Coffee Granita is a popular aromatic and delicious dish. You can try making this amazing Coffee Granita in your kitchen. This recipe requires 120 minutes for preparation and 30 minutes to cook. The Coffee Granita by Deviyani Srivastava has detailed steps with pictures so you can easily learn how to cook Coffee Granita at home without any difficulty. Coffee Granita is enjoyed by everyone and can be served on special occasions. The flavours of the Coffee Granita would satiate your taste buds. You must try making Coffee Granita this weekend. Share your Coffee Granita cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deviyani Srivastava for inputs. In case you have any queries for Coffee Granita you can comment on the recipe page to connect with the Deviyani Srivastava. You can also rate the Coffee Granita and give feedback.

  • Prep Time2Hours
  • Cook Time30mins
  • Serves4People
Coffee Granita

Ingredients to make Coffee Granita

  • 2 cups hot water
  • Very strong coffee powder - 2 tbsp
  • 1/2 cup Sugar
  • 1 tsp coffee liqueur
  • 1/2 tsp pure vanilla essence
  • Whipped cream with sugar for garnishing

How to make Coffee Granita

  1. Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves.
  2. Pour the mixture in a flat pan. Place the pan in the freezer for an hour.
  3. Mix the semi solid mass with a large fork to break up the crystals and place it back into the freezer.
  4. Repeat the above process every 30 minutes, I had to do it for 2 times before i get nice consistency of the coffee crystals.
  5. Spoon the granita into pre chilled glasses and top with a dollop of whipped cream. Serve immediately.

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