Coffee Granita | How to make Coffee Granita

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By Deviyani Srivastava
Created on 18th Jan 2016
  • Coffee Granita, How to make Coffee Granita
  • Coffee Granita | How to make Coffee Granita (51 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 18th Jan 2016

About Coffee Granita

An awesome lactose free coffee dessert.

  • Prep Time2Hours
  • Cook Time30mins
  • Serves4People
Coffee Granita

Ingredients

  • 2 cups hot water
  • Very strong coffee powder - 2 tbsp
  • 1/2 cup Sugar
  • 1 tsp coffee liqueur
  • 1/2 tsp pure vanilla essence
  • Whipped cream with sugar for garnishing

Steps

  1. Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves.
  2. Pour the mixture in a flat pan. Place the pan in the freezer for an hour.
  3. Mix the semi solid mass with a large fork to break up the crystals and place it back into the freezer.
  4. Repeat the above process every 30 minutes, I had to do it for 2 times before i get nice consistency of the coffee crystals.
  5. Spoon the granita into pre chilled glasses and top with a dollop of whipped cream. Serve immediately.

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