Bread Halwa | How to make Bread Halwa

By Preeti Tamilarasan  |  18th Jan 2016  |  
22 reviews Rate It!
  • Bread Halwa, How to make Bread Halwa
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

1825

22





About Bread Halwa

Bread & Milk Halwa is a rich Indian dessert, prepared from bread, milk and cane sugar.

Bread Halwa is a delicious dish which is liked by people of all age groups. Bread Halwa by Preeti Tamilarasan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bread Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread Halwa takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread Halwa is a good option for you. The flavour of Bread Halwa is tempting and you will enjoy each bite of this. Try this Bread Halwa on weekends and impress your family and friends. You can comment and rate the Bread Halwa recipe on the page below.

Bread Halwa

Ingredients to make Bread Halwa

  • 5-7 Bread Slices (I have used Wheat Bread)
  • 300 ml boiled milk
  • 1 tsp cardamom powder
  • 1 tsp rose essence (optional)
  • 1 and 1/2 cup unrefined cane sugar
  • 5-6 tbsp ghee / clarified butter (or) oil
  • Chopped nuts for garnishing

How to make Bread Halwa

  1. Remove the brown crust and cut the bread slices into 4-5 pieces. Heat 3 tbsp ghee in a frying pan or kadai. Fry these bread pieces till they turn golden brown in colour. Lower the flame and pour in the milk.
  2. Stir well and add the cardamom powder. Let it cook till the bread slices become soft and mushy. Keep stirring once in a while to avoid burning at the bottom of halwa.
  3. Add rose essence and stir well (optional). Once halwa becomes thick, add cane sugar and stir well.
  4. Also, Add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. Now, add chopped nuts and give a stir.
  5. Remove from the heat and serve hot.

My Tip:

To make it vegan, replace the milk with coconut milk & ghee with light flavored oil.

Reviews for Bread Halwa (22)

Manisha Rai4 months ago

Yummy taste is like moong dal halva
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Pooja Kalra10 months ago

superb
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Sukhmani Bedi10 months ago

Hi cane sugar is just normal sugar
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Balvir Sharma Balvir Sharma10 months ago

very simple recipe guy
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Dolly Das10 months ago

Awesome,,I like quick & healthy desert.recipe
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mitali kalita10 months ago

Super testy
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Simarpreet Arora10 months ago

Pls tell what is cane sugar?? Can we use normal sugar instead or jaggery?
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Chandni Arora10 months ago

Wats cane sugar
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Komal H10 months ago

What is cane sugar? Can I use normal sugar instead?
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sana Tungekar10 months ago

Yup dear made all these wen Mother in law was around and kids were small its awesome At times we used to bake it into pudding
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Anuradha Sharma10 months ago

Yummy yummy:yum:recipe
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radhi mehtaa year ago

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Veena Kaliaa year ago

yummy
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Prathibha Narendraa year ago

superrrr
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Vimala Sethuramana year ago

this is famous in Madurai.it tastes great
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Kawaljit Kaur2 years ago

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Sulakshana Vashisht2 years ago

good idea for short time
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Meha Vyas2 years ago

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Rashmi Sharma2 years ago

nice nd easy one
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Indira Parmar2 years ago

very good informetion
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Suchitra Shah2 years ago

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Moumita Malla2 years ago

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