Login
2298
9
5.0(2)
0
Juvaireya R
This is bengali sweet. I tried first time but yummy sweet Taste superb.
A traditional Indian sweet dish.
Nice dear
Add maida and salt and water
Make a soft dough.
Prepare the sugar syrup. Add 200 grams of sugar and add 100 ml water.
Heat the sugar syrup until the 1 St string consistency.
Make a small equal balls
Roll it vry thin
Already I prepared sweet kova for filling.
Roll it well and put some kova in center.
Close the Right side help with some water.
Then closed the left side.
Close the upside to down, down side to upside.
Sealed with single lavang.
As the same process followed the remaining dough.
Heat the oil and fry these lavang Latinas
Fry for 2- 3 minutes until golden brown.
These latikas soked on sugar syrup in 3 minutes.
Benagali sweet Lobongo Lotika was ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Brishtis kitchen
hema khanna
Nidhi Mer
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review