Nandu Kola Urundai / Crab Meat Balls | How to make Nandu Kola Urundai / Crab Meat Balls

2 reviews
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ByPreeti Tamilarasan
Created on 18th Jan 2016
  • Nandu Kola Urundai / Crab Meat Balls, How to make Nandu Kola Urundai / Crab Meat Balls
Nandu Kola Urundai / Crab Meat Ballsby Preeti Tamilarasan
  • Nandu Kola Urundai / Crab Meat Balls | How to make Nandu Kola Urundai / Crab Meat Balls (21 likes)

  • 2 reviews
    Rate It!
  • By Preeti Tamilarasan
    Created on 18th Jan 2016

About Nandu Kola Urundai / Crab Meat Balls

Nandu Kola Urundai using Paniyaram Pan, a delicious chettinadu style kola urundai recipe made with crab meat and spices. These are healthy, very light and can be enjoyed as evening snacks or as starters.

Nandu Kola Urundai / Crab Meat Balls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Preeti Tamilarasan. Nandu Kola Urundai / Crab Meat Balls is a dish which demands no explanations, it's a whole world of flavour in itself. Nandu Kola Urundai / Crab Meat Balls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Nandu Kola Urundai / Crab Meat Balls by Preeti Tamilarasan is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Nandu Kola Urundai / Crab Meat Balls.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Nandu Kola Urundai / Crab Meat Balls

Ingredients to make Nandu Kola Urundai / Crab Meat Balls

  • 150 gms crab meat
  • 80 gms boiled & mashed potato
  • 4 pearl onions - chopped
  • 2 tbsp grated coconut
  • 1/2 tbsp ginger-garlic paste
  • 1 tbsp roasted gram
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp fennel seeds
  • 1/4 tsp black pepper powder
  • Salt to taste
  • 1/4 cup mint leaves
  • 1 stick curry leaves
  • 1 tbsp beaten egg

How to make Nandu Kola Urundai / Crab Meat Balls

  1. Stir fry crab meat with 1 tsp oil till you get a dry bhurji style mixture. Keep it aside. Take a bowl and combine all the above mentioned ingredients except the beaten egg. Mix them well and grind to a coarse paste in a blender.
  2. Now, transfer them to a bowl and add the beaten egg. Mix everything well and keep aside. Make small balls of the paste and keep aside. Heat paniyaram pan and grease with a little oil. Add 1 tsp oil in each cups of pan and drop the balls in.
  3. Keep the flame to low and cook, otherwise the outer layer will get cooked soon and the inner part remains uncooked. For each batch, it took 10-15 mins to cook.
  4. Serve them hot with coconut chutney or mint chutney.

Reviews for Nandu Kola Urundai / Crab Meat Balls (2)

Monica Sethia year ago
gr8 recipe
Reply

Sheeba Bedi2 years ago
crab balls sound amazing! would definitely want to try this soon :D
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