Nandu Kola Urundai / Crab Meat Balls | How to make Nandu Kola Urundai / Crab Meat Balls

By Preeti Tamilarasan  |  18th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Nandu Kola Urundai / Crab Meat Balls, How to make Nandu Kola Urundai / Crab Meat Balls
Nandu Kola Urundai / Crab Meat Ballsby Preeti Tamilarasan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

96

2





About Nandu Kola Urundai / Crab Meat Balls

Nandu Kola Urundai using Paniyaram Pan, a delicious chettinadu style kola urundai recipe made with crab meat and spices. These are healthy, very light and can be enjoyed as evening snacks or as starters.

Nandu Kola Urundai / Crab Meat Balls is a popular aromatic and delicious dish. You can try making this amazing Nandu Kola Urundai / Crab Meat Balls in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Nandu Kola Urundai / Crab Meat Balls by Preeti Tamilarasan has detailed steps with pictures so you can easily learn how to cook Nandu Kola Urundai / Crab Meat Balls at home without any difficulty. Nandu Kola Urundai / Crab Meat Balls is enjoyed by everyone and can be served on special occasions. The flavours of the Nandu Kola Urundai / Crab Meat Balls would satiate your taste buds. You must try making Nandu Kola Urundai / Crab Meat Balls this weekend. Share your Nandu Kola Urundai / Crab Meat Balls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Tamilarasan for inputs. In case you have any queries for Nandu Kola Urundai / Crab Meat Balls you can comment on the recipe page to connect with the Preeti Tamilarasan. You can also rate the Nandu Kola Urundai / Crab Meat Balls and give feedback.

Nandu Kola Urundai / Crab Meat Balls

Ingredients to make Nandu Kola Urundai / Crab Meat Balls

  • 150 gms crab meat
  • 80 gms boiled & mashed potato
  • 4 pearl onions - chopped
  • 2 tbsp grated coconut
  • 1/2 tbsp ginger-garlic paste
  • 1 tbsp roasted gram
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp fennel seeds
  • 1/4 tsp black pepper powder
  • Salt to taste
  • 1/4 cup mint leaves
  • 1 stick curry leaves
  • 1 tbsp beaten egg

How to make Nandu Kola Urundai / Crab Meat Balls

  1. Stir fry crab meat with 1 tsp oil till you get a dry bhurji style mixture. Keep it aside. Take a bowl and combine all the above mentioned ingredients except the beaten egg. Mix them well and grind to a coarse paste in a blender.
  2. Now, transfer them to a bowl and add the beaten egg. Mix everything well and keep aside. Make small balls of the paste and keep aside. Heat paniyaram pan and grease with a little oil. Add 1 tsp oil in each cups of pan and drop the balls in.
  3. Keep the flame to low and cook, otherwise the outer layer will get cooked soon and the inner part remains uncooked. For each batch, it took 10-15 mins to cook.
  4. Serve them hot with coconut chutney or mint chutney.

Reviews for Nandu Kola Urundai / Crab Meat Balls (2)

Monica Sethia year ago

gr8 recipe
Reply

Sheeba Bedi2 years ago

crab balls sound amazing! would definitely want to try this soon :D
Reply

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