Marinated Mushroom Briyani | How to make Marinated Mushroom Briyani

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Bysharanya palanisshami
Created on 18th Jan 2016
  • Marinated Mushroom Briyani, How to make Marinated Mushroom Briyani
Marinated Mushroom Briyaniby sharanya palanisshami
  • Marinated Mushroom Briyani | How to make Marinated Mushroom Briyani (10 likes)

  • 1 review
    Rate It!
  • By sharanya palanisshami
    Created on 18th Jan 2016

About Marinated Mushroom Briyani

Twist to the usual mushroom briyani by marinating the mushroom along with the masala in the yogurt before cooking.

Marinated Mushroom Briyani is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Marinated Mushroom Briyani at your home. Marinated Mushroom Briyani by sharanya palanisshami will help you to prepare the perfect Marinated Mushroom Briyani at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Marinated Mushroom Briyani.

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People
Marinated Mushroom Briyani

Ingredients to make Marinated Mushroom Briyani

  • Basmati Rice – 2 cup
  • Mushroom – 250 g
  • Onion – 2
  • Oil – 2 tbs
  • Green chilli – 2
  • Tomato - 2
  • Bay leaf – 1
  • Cardamom – 2
  • Fennel Seeds – ¼ tsp
  • Ghee – 1 tbs
  • Salt to taste
  • For marinade :
  • Yogurt - 1 cup
  • Ginger Garlic paste – 1 tbsp
  • Garam masala – 1 tbs
  • Curry powder – 1 tbs
  • Mint leaves – a handful
  • Coriander leaves – a handful

How to make Marinated Mushroom Briyani

  1. Wash and soak rice for fifteen minutes. Wash and chop mushroom.
  2. Peel and make thin slice of onion. Chop tomato and slit green chilli.
  3. Marinade : In a bowl , add the curd , curry powder , garam masala , mint and coriander leaves and ginger garlic paste , mix well. To this mixture add the chopped mushroom and let it rest for half an hour.
  4. Heat oil in a pressure cooker , add in the bay leaf , cardamom and fennel seeds.
  5. After a minute, add in the sliced onion and slit green chillies , sauté till the onions turn transparent.
  6. Add the chopped tomato and sauté till it turns mushy.
  7. Now, add the marinated mushroom along with the masala and mix well.
  8. Stir and cook till oil comes on top.Add the soaked rice and stir for five minutes.
  9. Add about four cup of water. Add the salt to taste. Adjust the spice level at this stage , if needed add chili powder.
  10. Cover and cook for two whistles. Take off flame and let the pressure goes off. Open the lid and add the ghee and mix well.
  11. Marinated mushroom biryani is ready to serve.
  12. Serve along with onion raita.

Reviews for Marinated Mushroom Briyani (1)

Kavita Ferwania year ago
yummy
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