Name: Methi Wala Paag recipe by Nandini Rathore at BetterButter
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 10
Ingredients: Whole Wheat Flour 1 cup; Deshi ghee 2 cups; Jaggery grated 2 cups; Dry ginger powder 1 cup; Fenugreek seeds 1/2 cup; Black pepper crushed 1/2 cup; Sesame seeds 1/2 cup

ABOUT Methi Wala Paag RECIPE

Magically benifits in winters as this recipe contains all ingredients full of warm properties. Ideally it should be taken with warm milk as it helps in recovering from common cold and cough infections. It also prevents body aches.

Ingredients Serving: 10

Whole Wheat Flour 1 cup
Deshi ghee 2 cups
Jaggery grated 2 cups
Dry ginger powder 1 cup
Fenugreek seeds 1/2 cup
Black pepper crushed 1/2 cup
Sesame seeds 1/2 cup

Instructions

First of all heat 1 cup of deshi ghee just to melt and soak ginger powder into it for 1 hour.
Heat rest of the ghee ,add fenugreek seeds and flour at a time .
Roast till it smells good and turn into pinkish brown.
Add Ginger powder soaked ghee and cook for 2 minutes.
Add black pepper to it and cook for 2 minutes on slow heat.
Now add sesame seeds and cook again to roast them
Finally add jaggery and cook for 10 minutes to get it into a thick and halwa type consistency.
Pour over a springform tin and let it set for 2 hours in a cool place.
Cut into pieces and serve with warm milk.

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